Yayoi Garden is a beautiful Japanese Restaurant, their menu is crafted by Yoji Onata who is a Celebrity chef from Aso, Japan. There he crafted his culinary skills and has worked to cultivate and array of techniques. This restaurant is cleanly styled and you feel like you are in Japan and the table was presented and the first dish on show did make you feel like you are in a garden! The amazing Japanese hospitality on display as soon as you step into the restaurant.
It is a five course menu for $100 and matching wine for $50 or $65 for sake. This is completely reasonable for the food experienced.
We had seen incredible pictures of the food prior to our visit ‘The Garden Platter’had us salivating. We were not disappointed. An arrangement of wagyu tataki, pork belly, temari-sushi, oyster. All put together just like a garden. We loved the seafood tartare capacchio of salmon and kingfish with wasabi-soy olive oil, garnished with seasonal vegetables and garlic chips. Extremely fresh and light start to the menu.
Finished off by a classic Japanese dessert of coconuts milk matcha ice cream.
A display of Japanese culture and cuisine. A Great Japanese restaurant and we will definately go back.
