The farm has it all; Animals, herb and vegetable Gardens & Country bakery treats, as well as a cafe and a fine dining restaurant. You can also have a lesson or two about soil, bees and sustainability. There’s something about escaping to the country for the day that instantly slows everything down. Fresh air, open … Continue reading A Day at Burradoo Farm
Cruise Bar and restaurant is a harbour front gem in the heart of the city and Sydney’s Circular Quay. Perched above the shimmering waters of Sydney Harbour at the Overseas Passenger Terminal at Circular Quay, this is the perfect spot for a couple of drinks and outstanding food. If you’re sitting outside on their lounges … Continue reading Cruise Bar and Restaurant – capturing our stunning city
Bar Julius in the Wunderlich lane precinct, Redfern is the kind of place that makes you forget where you are—in the best possible way. Equal parts European bistro romance and Sydney cool, it’s sophisticated and stylish. The food started strong, as it should. The entree bites arrived first - the iconic beef cheek éclairs were … Continue reading Bar Julius, Redfern
The Coogee Bay Hotel has just launched Beach Bar and Dining into a new coastal restaurant and bar overlooking the waves of Coogee Beach with bright decor and it all has a beautiful Beachy vibe to it. It holds a special place in our heart, for back in the day, it is where Kurt and … Continue reading Coogee Beach Bar and Dining – Coogee Bay Hotel
Think you know the Hunter Valley? Think again. This Hunter Valley Dining Safari flips the script on the region’s usual wine-first reputation and puts the food centre stage—one plate, one venue, one flavour-packed stop at a time. This immersive bus tour and hotel-stay experience celebrates the Hunter’s most creative kitchens, finest ingredients, and warm hospitality, … Continue reading Hunter Valley Dining Safari – A Food Lover’s Adventure 🍷🍽️
Such a special night at the “Meet the Makers: Calabria Family Wines” dinner at Thomas St Kitchen & Bar. Chef Aman Prasad and sixth-generation winemaker Scott McWilliams put on an incredible experience—beautiful dishes, stunning wines, and the knowledge sharing of each wine pairing with exceptional Mc William’s wine from Calabria Family Wine was insightful. From … Continue reading Calabria Family Wines – McWilliams meet the makers
La Piazza Reopens with a Taste of La Dolce Vita! After a stunning transformation, La Piazza at Bankstown Sports Club has officially reopened its doors — and it’s bringing a slice of the Amalfi Coast right to Sydney’s southwest with this stunning Italian restaurant. We were invited to an intimate evening to celebrate La Piazza’s … Continue reading La Piazza at Bankstown Sports
If you’re looking for an Indian dining experience in Sydney with genuine hospitality, warmth, authenticity of flavour, as well as central convenience, Grace of India Restaurant in Milsons Point ticks all the boxes. Nestled right under the Sydney Harbour bridge and adjacent to the Milson’s Point train station, it’s an ideal stop whether you’re arriving … Continue reading Grace of India, Milson’s Point
A Night of Flavour and Craft @ Thomas St Kitchen x Manly Spirits Co. collaboration. Whisky lovers, this one’s for you! Recently, we were treated to an evening of food and whisky, where culinary artistry met distilling mastery. Thomas St Kitchen & Bar joined forces with Manly Spirits Co. to host an intimate ‘Meet the … Continue reading Thomas St Kitchen x Manly Spirits Co. Collaboration Dinner
Walking into Bistro Kai, there's an immediate good feeling — the stunning décor, light chatter and sophisticated feel to it. The staff greeted us warmly, and service throughout was attentive. We ordered three standout items: the Wagyu cheeseburger, Chicken Maryland, and a green‑tea (Uji) matcha cheesecake. The Wagyu Cheeseburger is one of those dishes we’ll … Continue reading Bistro Kai @ Chatswood
