New to Barangaroo House is Rekodo Restaurant and Vinyl Bar. ‘Rekodo’ is Japanese for ‘record’ and this venue is celebrating music and Japanese cuisine, the restaurant has a DJ mixing up the tunes while you dine. Food is brought to us by Head Chef and vinyl-lover, Patrick McDermott, and the menu has a range of … Continue reading Rekodo @ Barangaroo House
We recently stayed in A by Adina in the Sydney CBD, home our favourite cocktail bar, Dean and Nancy. Close to Circular Quay and Australia Square, its location is super central. Swanky hotel, super luxe, with lifts you can’t even press buttons, all done from your room card. Whilst the room is small (we did … Continue reading A by Adina
We’ve been to Bang Tang before in its previous locations, and enjoyed it thoroughly, so of course we were happy to return. They’ve reopened in Orwell street, around the corner from it's old location in Potts Point. The restaurant has a nice contemporary fit out, with indoor and outdoor seating.The bright pink lighting is still … Continue reading Bang Tang Potts Point
Black Star Pastry, the home of the famous Strawberry Watermelon Cake is now serving this by the sip as well! Their new Strawberry Watermelon Latte is all your favourite flavours of the cake in drink. Made with almond milk and sweetened with a syrup that infuses notes of strawberry, watermelon and rose scented cream. To … Continue reading Black Star Pastry – cakes in a sip
We made a trip to the Northern Beaches last night to check out Freshwater Brewing Company’s brand new brewery open to the public in Brookvale for beers and food from Sunday 18th September. Find the brewery on Powell street in and amongst and industrial area. It’s bright and inviting and as we enter, we meet … Continue reading Freshwater Brewing
Located in McMahon’s point, Fiore is a new bakery selling loaves of bread, smaller snacks, Mecca coffee and pantry items. The display rack showcases the sourdough bread loaves (as well as some other options – we bought the spelt), made on site daily, using ancient grain flours from Wholegrain milling. They also have small brioche … Continue reading Fiore Bread
Last weeekend, we visited The Goodsline for our Father’s Day brunch. This expansive cafe in Pyrmont, brought to us by @thegrounds co-founder is a site that was once on the light rail metropolitan “goods line”. Today, it is a modern cafe and restaurant serving brunch fare that is generous on size and delicious on taste. … Continue reading The Goodsline
It was my birthday and I was keen to try out the Sky Bar, part of Shell House - a swanky multi-level venue in Sydney’s CBD. On the ground floor you can visit the cool and sophisticated Menzies bar which had a super chilled ambiance, fast service and great cocktails. They all looked pretty similar … Continue reading Sky Bar @ Shell house Sydney
We attended the Langham as part of their “Supplier Series”, a fabulous way to see the wonderful suppliers showcased via an incredible grazing platter of international cheeses and chocolates. Absolutely a match made in heaven! I’m pretty sure we ate our weight in cheese and chocolate. Whilst tasting all the cheeses and chocolates we heard … Continue reading The Langham – supplier series
Cremino is a new cafe in Randwick serving some great coffee and pastries from Tuga, biscotti, tortes, cakes and macarons. They also sell lunch items like foccacias and panini. We enjoyed an almond croissant on our first visit. Cremino The coffee is great, using a house specialty blend, and I do love getting a little … Continue reading Cremino, Randwick
