Rekodo @ Barangaroo House

New to Barangaroo House is Rekodo Restaurant and Vinyl Bar. ‘Rekodo’ is Japanese for ‘record’ and this venue is celebrating music and Japanese cuisine, the restaurant has a DJ mixing up the tunes while you dine. Food is brought to us by Head Chef and vinyl-lover, Patrick McDermott, and the menu has a range of … Continue reading Rekodo @ Barangaroo House

A by Adina

We recently stayed in A by Adina in the Sydney CBD, home our favourite cocktail bar, Dean and Nancy. Close to Circular Quay and Australia Square, its location is super central. Swanky hotel, super luxe, with lifts you can’t even press buttons, all done from your room card. Whilst the room is small (we did … Continue reading A by Adina

Fiore Bread

Located in McMahon’s point, Fiore is a new bakery selling loaves of bread, smaller snacks, Mecca coffee and pantry items. The display rack showcases the sourdough bread loaves (as well as some other options – we bought the spelt), made on site daily, using ancient grain flours from Wholegrain milling. They also have small brioche … Continue reading Fiore Bread

The Goodsline

Last weeekend, we visited The Goodsline for our Father’s Day brunch. This expansive cafe in Pyrmont, brought to us by @thegrounds co-founder is a site that was once on the light rail metropolitan “goods line”. Today, it is a modern cafe and restaurant serving brunch fare that is generous on size and delicious on taste. … Continue reading The Goodsline