We were up in Newcastle, specially Merewether for the weekend to check out the WSL surf comp. We were recommended to try out Convoy Commune for a coffee and took a short walk from our hotel and found this not far from the beach. Image - https://www.hunterhunter.com.au/newcastle/eat-drink/convoy-commune/ In the beachside suburb, the decor fits perfectly … Continue reading Convoy Commune @ Merewether
In the South Coast village town of Milton is a boutique chocolate shop selling artisan chocolates, truffles and gelato. Perfect for a great, a gift for the family or even for events. They’re beautiful, tasty and packaged so nicely too. Woodstock uses high grade Belgian chocolate and combines this with fine ingredients, such as mint, … Continue reading Woodstock Chocolate Co
Cupitt’s Estate is well known in the South Coast, as it is a lovely place to enjoy wine or beer tasting, grab a bite to eat or dine in the restaurant whilst taking in the stunning views of the property and the Budawang Ranges. We partook in a wine tasting, paired with cheese and crackers, … Continue reading Cupitt’s Estate – winery in the South Coast
The Milton Hotel is an historic hotel on the main street of Milton. It underwent renovations a year ago. These new renovations are stunning! We love the pastel decor, wooden furniture, floral artistry and couches in the front room. The pub has a few different spaces including a classic public bar with their own beers … Continue reading The Milton Hotel
We often drive around in search of a good wave for Kurt. Once he’s found it, I go for a walk along the beach and and then hopefully find somewhere for a coffee. In the backstreets of Cunjurong, I was happily surprised to find this little deli/cafe and found it a lovely little oasis to … Continue reading The Deli @ Cunjurong
Whilst in the South Coast, we discovered this micro-roastery and cafe called Maverick at the top end of Ulladulla’s strip of shops. A bit off the main drag, you’ll find it right next to McDonalds. It is small family run business who roast 100% ethically sourced beans which they sell to local shops but also … Continue reading Maverick Coffee @ Ulladulla
We are grateful to have been involved in a superb foodie experience, held by The Ministry of Agriculture and Food Industries of Malaysia (MAFI), in partnership with the Masters of Malaysian Cuisine (MOMC). As part of this, there was a cooking demonstration led by renowned chef and founder of Masters of Malaysian Cuisine, Jackie M., … Continue reading Celebrating Malaysian Cuisine with Jackie M
Orgran have launched two new ‘better for you’ offerings; Pasta roma! and Spliits. We tried the Spliits, an all-new plant-based crispbread that feature the ability to split in half easily. The Splits are made with the goodness of vegetables, such as beetroot, black bean, sweet potato, pumpkin or tomato, as well as Australian rice and … Continue reading Spliits ‘better for you’ crisp bread
Cape Byron Distillery, producer of Brookie’s Gin, is now launching their first-ever single malt whisky! When we heard this we were super excited, for we are whisky lovers! To celebrate this, Cape Byron Distillery are hosting the Australian premiere of ‘The Water of Life’, a whisky documentary showcasing renowned master distillers, via a live screening … Continue reading Cape Byron Distillery launches a single malt whisky
On the Main street of Kiama is a cafe-deli called Otis, opened by Emily Herbert, past head chef at Ottolenghi Belgravia. The small store has a few tables, a fridge with drinks and house made dips, as well as a counter full of amazing middle eastern inspired salads, wraps, and sweet treats. Products are on sale … Continue reading Otis Deli @ Kiama
