Osborn House is a boutique hotel located in the Southern Highlands, in Bundanoon, just 1.5 hours drive from Sydney’s CBD. The hotel is amongst bushland and gardens with sweeping views of the hills around it. As you enter the property, take time to take in the beautiful scenery of Morton National Park. We are staying … Continue reading Fire Feast @ Osborn House
We were lucky enough to go to the launch of a limited edition beer by Big Drop Brewing co - the “Woodcutter Brown Ale” at Maniax, Marrickville. Big Drop are producers of non-alcoholic craft beer and have a range of different styles, mostly focusing on the bold dark beers such as the Galactic Milk Stout … Continue reading Big Drop Brewing Co @ Maniax
When you need some amazing home style cooked food (that is all prepared for you), think of Simmone Logue, whis passionate about wholesome and delicious food. She has a range of hearty dishes such as pies, quiche, soups and slow cooked meats that can be bought from supermarkets. She also has some beautiful cakes, cupcakes, … Continue reading Simmone Logue’s food range
Ever since the Seacliff bridge opened down the coast, we’d drive past the site and always hope they’d open a cool hotel. And that they did with the Imperial at Clifton. Image - visit NSW We had been waiting for it’s renovations to finish and keenly watching the Instagram to hear of opening updates. We … Continue reading The Imperial at Clifton
Mille Vini is an excellent food and wine bar in Surry Hills, complete with l excellent service and a vibrant ambience. Set in an historical building with the original features of the building retained and highlighted to create an elegant sophisticated dining space. The walls are textured sandstone and the frame of the roof is … Continue reading Mille Vini @ Surry Hills
Lou Lou is an all in one French boulangerie (bakery) and traiteur (deli) located in Milsons Point, Sydney, right below the Harbour Bridge. At breakfast time you can grab a coffee and loaf of bread or patisserie good. There’s Parisian style chairs outdoors if you’re wanting to sit as you consume it. We purchased the … Continue reading Lou Lou @ Milson’s Point
From today, the 6th May until 29th May, you can find a unique event to experience in Chatswood. For ‘Chatswood Nights Roaming Gnomes', you’ll find 12 large scale inflatable Gnomes and an animated projection each night from 6pm on the concourse façade featuring the Gnomes travelling around the world. https://www.culturebites.net.au/Events/Roaming-Gnome Tinternational food trails can be … Continue reading Chatswood Nights Roaming Gnomes
Cape Byron Distillery, located in the Byron Bay region is the home of Brookie’s gin. We had the pleasure of visiting the distillery and were thrilled to hear that it has been officially accredited with B Corp certification. They have been acknowledged for their environmental and community-focused sustainable approach across a number of areas. It … Continue reading Cape Byron Distillery
We were up on the Gold Coast for the long weekend and decided to revisit Sisterhood cafe in Palm Beach as we’d enjoyed it on our last trip. The cafe is located along Gold Coast Highway, not far from the Palm Beach shops. We visited on Good Friday and it was super busy. Staff acknowledged … Continue reading Sisterhood coffee
We visited Koshari Korner in Marrickville with with our friend @where_do_i_eat_pete 😀 Koshari Korner is a little pop up Egyptian Vegan street food vendor inside the Addison Road Community centre. The store originally opened in 2016 as a pop up stall, but now permanently part of the centre. The venue is super casual, you sit … Continue reading Koshari Korner
