Sonora @ Potts Point

Having visited Mexico City, we are well aware of the accomplished high end dining scene and how sophisticated their cuisine can be. Drawing inspiration from Sonora, a coastal state in Mexico’s north-west, chef Roy McVeigh offers this sophisticated and contemporary Mexican dining experience in Sydney. And, when you hear the resume of chef Roy McVeigh … Continue reading Sonora @ Potts Point

Loam

Loam is a restaurant on the ground floor of the Ace hotel in Surry Hills, Sydney. They serve all day brekkie until 2:30, lunch and dinner. They deliver a menu that changes seasonally, and showcasing produce from independent farmers and fishermen. Fresh vegetable based dishes, cheeses, seafoods and meat proteins, the menu felt very fresh … Continue reading Loam