Manoosh Pizzeria began as a traditional Lebanese bakery and pizzeria and has grown to be super popular with locations in Enmore and Marrickville. Opened by Charlie and his sister Mary in February 2008, and a second store in Marrickville in Feb 2015. The pair had been inspired by their parents' traditional Lebanese bakery and grown … Continue reading Lebanese pizzas and more @ Manoosh
We had the opportunity to experience a new exotic high tea in Sydney's Haymarket. One of our favourite Malaysian restaurants Ho Jiak, is now offering an opportunity to savour some delectable sweet and savoury bites. The high tea experience is running between 2.30pm to 5pm daily, at $25 per person with free flow of coffee … Continue reading Ho Jiak – Now offering an exotic Malaysian high tea experience
After much success at their Kensington Street restaurant in Chippendale, Mekong restaurant have opened a new restaurant in the North Sydney suburb of Castlecrag. Bistro Mekong with its relaxed atmosphere and alfresco dining space helping make the updated Quadrangle Arcade in Castlecrag a foodie destination. Bistro Mekong is already very popular with the locals, this … Continue reading Bistro Mekong offers a culinary journey through Indochina
Plant the seed of positivity and hope will bloom Too often we turn on the daily news, open a newspaper or scroll through our facebook feed, seeing stories of disaster, trauma and sadness. We need to foster more happiness, positivity and hope in our lives. Fun, lovely, optimistic, wondrous, emotive, reflective, symbolic. Flowers. They are … Continue reading Hope Blooms @ The Village Florist
If you’re mad keen on Japanese like we are, then you will most certainly want to check out Sashimi Shingensumi. But be warned, it’s not an easy feat to get a booking. Why? Firstly, the restaurant only seats two tables of 6 people. Secondly, the restaurant only takes reservations 6 times a year. This is … Continue reading Japanese Omakase @ Sashimi Shingensumi
Located in the Hills District and specifically within Flower Power, Frankies Food Factory offers a lovely dining experience catered for all - couples, friends, families, parties. It is in such a beautiful picturesque setting, and as you walk in, you can't help but notice the sun room, overlooking the lake. The lake is filled with ducks which … Continue reading Chef’s table @ Frankie’s Food Factory
Chir Chir is Korea's largest fried chicken restaurant chain. Now you can avoid the expense and time of flying to Korea to get it. Chir Chir is located in Burwood and they are doing a range of quality fried chicken and a number of traditional Korean favourites. The restaurant occupies a large modern space, it is … Continue reading Korean Fried Chicken @ Chir Chir
The last course is a newly opened dessert bar in Enmore opposite the Enmore theatre. The chef Sue, formerly of Suez kitchen in Windsor is passionate about the dessert coming out of the kitchen. Quality is key and there are no corners cut. The Last Course is colourful establishment with a risque mural painted on … Continue reading It’s all about desserts @ The Last Course
The Banksia Bistro has an exciting new menu launching April 5. We were lucky to be invited by foodie friend Where_do_I_eat_pete and one of the owners of Banksia Bistro, Clayton, who in conjunction with chef Colin Fassnidge of Four In Hand and Leigh McDivitt of 3 Weeds, who, opened this venue just over a year … Continue reading New menu launching @ Banksia Bistro
