The last course is a newly opened dessert bar in Enmore opposite the Enmore theatre. The chef Sue, formerly of Suez kitchen in Windsor is passionate about the dessert coming out of the kitchen. Quality is key and there are no corners cut. The Last Course is colourful establishment with a risque mural painted on the wall, R&B music to provide ambiance and a range of desserts to suit everyone.

 The last course is a licensed venue with a range of cocktails and wine to enjoy with you choice of dessert. There is also coffee, hot chocolate and tea. 

A super tasty option was the blueberry cake with a sour cream crumble adding texture and a vanilla anglaise further enhanced this dessert. 

The banoffee pie is another dessert that was very popular and did not last long. The knafeh was also very tasty and was up to standard of some of our Lebanese foodie friends, comparable to their favourites made by relatives. 

There are a number of other desserts available including brownies, panacotta, deconstructed cheese cake, sticky date pudding and many more.

Make sure you check out the last course if dining in the area or after a show. The staff here a very friendly and will be sure to make you feel welcome.

The Last Course

175 Enmore Road, Enmore, Sydney