Restaurant 317 is a family friendly dining venue in Parramatta. Whilst it’s in and amongst a high volume of restaurants, this one is the longest-standing restaurant on Church St. They boast a modern Australian menu inspired by global travels and do feature lots of Italian ingredients and in house made pasta. A standout feature of … Continue reading Restaurant 317
Now we all know that Harajuku Gyoza is famous for their delicious Gyoza which pair perfectly with beer in their beer hall, but can we tell you that now, for a limited time, there’s also Sumo-Sized Sushi Tacos! If you’re a fan of sushi and tacos, then head in and try this mighty fine combo! … Continue reading Sushi Tacos @ Harajuku Gyoza
Rye! Someone says Rye and I’m there. I was in Newtown to go to a specific cafe, that was crazy busy so I didn’t go, but was lucky to stumble across here instead. What a quaint little cafe serving up rye bread products, meats and cheese, as well as selling pantry products. I had an … Continue reading Juniper and Rye
We didn’t visit here just because the chef is named Lennox, rather because it was on our must visit list for a while now. We finally had a child free evening and we were lucky to secure a table as a walk in. Chef and owner Lennox Hastie of Firedoor has opened this second venue … Continue reading Gildas
Black Star Pastry’s founder Christopher might have sold up there but he’s onto a good thing with new cake Hearthe, in Sydney’s Stanmore. Im loving the name, a portmanteau of Heart, Art, Earth and Thé’s (Christopher’s surname) embodying what they’re all about. The pastry chef has a lovely rustic esque cafe with indoor and outdoor … Continue reading Hearthe @ Stanmore
We often find that shopping centre cafes are always packed. We never quite understand this, for often these sorts of cafes have fairly run of the mill menus, and rather they’re popular since we all need that pick me up when we’re shopped out. However, Vine and Grind does a much more than this. It … Continue reading Vine and Grind Liverpool
On the weekend my mothers group and I went to the Museum of Sydney and prior to the visit, we ate @thisway.canteen ⬆️ located at the entrance to the museum. It has a subterranean feel to it in its heritage building and despite the cool weather outside it was warm and comfortable. They’ve got a … Continue reading This way canteen
With the new M8 open, we decided to head out to Sydney Zoo, near Blacktown, since the journey now only takes about 35 minutes. It would sometimes probably take longer to get over the bridge to Taronga for us. The Sydney Zoo is a large precinct and home to over 4,000 animals, including endangered species … Continue reading Sydney Zoo
Whilst on a trip to South Australia, we travelled through the McLaren Vale wine region to visit some wineries and restaurants. We booked into the Salopian Inn, as recommended by multiple people, located in a picturesque area surrounded by beautiful vineyards. Set in a quaint house, with climbing greenery on the exterior and it’s unique … Continue reading Salopian Inn
Beckett's Restaurant in Glebe, Sydney’s Inner West Set on an historic site in Glebe in Sydney’s Inner West, once home to farm-to-table pioneer, Darling Mills, is now one of Sydney's most unique fine dining spaces, Beckett’s. The restaurant, brought back to life by a local dentist who invested into repurposing the site into this fabulous … Continue reading Beckett’s Restaurant, Glebe
