Walking into Bistro Kai, there's an immediate good feeling — the stunning décor, light chatter and sophisticated feel to it. The staff greeted us warmly, and service throughout was attentive. We ordered three standout items: the Wagyu cheeseburger, Chicken Maryland, and a green‑tea (Uji) matcha cheesecake. The Wagyu Cheeseburger is one of those dishes we’ll … Continue reading Bistro Kai @ Chatswood
When we booked luxury resort Intercontinental Bali, it wasn’t the first choice but because we were doing it last minute and not a lot was left in Jimbaran. We also were strongly focused on somewhere with a good kids club and this has one. I’m not complaining, because who wouldn’t want to stay at the … Continue reading Intercontinental Jimbaran
The Renaissance Uluwatu Resort & Spa was our first hotel stay of our Bali trip, and our favourite. Sitting on top of the Uluwatu peak, amongst nature and a short car ride to the coast, this place is the epitome of luxury and relaxation. They also have a connected beach resort called Roosterfish, less than … Continue reading Renaissance Resort and Spa, Uluwatu
Frozen Custard, originating in Coney Island, in 1991 has found its way to Sydney, and I can’t believe we’ve never tried it before. It’s basically like an ice cream yet creamier. Made with lots of egg yolk, this is known as Frozen Custard. Each day there’s three flavours (out of the 75 they have) and … Continue reading Lickits Frozen Custard
20 Chapel is an intimate neighbourhood restaurant in a quiet industrial street in Marrickville, previous home to the cafe Stix. Same owner remains, but in partnership. The space fits around 64 diners and also has a chef’s table in the kitchen which seats 12. On our night to dine, a family looked to be having … Continue reading 20 Chapel
We had the opportunity to see the Lady Banks Rooftop before it opened to the public, and how special it was! It’s your ultimate Winter Wonderland with private rooftop retreat igloos, complete with champagne and cocktails, as well as fire pits and sparkling fairy lights for a cosy night out. Winter Wonderland at Lady Banks … Continue reading Winter Wonderland @ Lady Banks Rooftop
Are you in want and need for an amazing cake??? From chiffon cakes to custom made, Dulcet, the home of handcrafted cakes, using premium ingredients, have so many options to suit. We ordered the amazing chocolate Checkerboard chiffon cake. This cake features premium chocolate chiffon and fluffy Japanese chiffon, layered to create a checkerboard pattern. … Continue reading Dulcet Cafe Cakes
We have been to Glass Brasserie a number of times but were thrilled to return and experience an exclusive dinner to celebrate a new era of the restaurant. Aptly named with its sky high glass walls and brasserie menu, it is elevated to a level of sophistication under the leadership of Head Chef Natalie Murphy. … Continue reading New era @ Glass Brasserie
Tigra is a small bar located in Sydney’s happening Quay Quarter Lanes precinct. Above, they have sibling cocktail bar called Disco Pantera, but these are separate venues with their own unique mission and approach. This small bar is very different, it is intimate and has a unique offering of over 50 wines by the glass. … Continue reading Tigra @ Quay Quarter
When Kurt went out to Urbn Surf 🏄♂️ we took the opportunity to stay and have dinner at Rafi. This sophisticated restaurant is a beautiful dining experience, beginning as soon as you walk in, you take in the amazing views over the wave pools and the set up of the restaurant is simply stunning, all … Continue reading Rafi @ URBN surf
