Frozen Custard, originating in Coney Island, in 1991 has found its way to Sydney, and I can’t believe we’ve never tried it before. It’s basically like an ice cream yet creamier. Made with lots of egg yolk, this is known as Frozen Custard.

Each day there’s three flavours (out of the 75 they have) and 1 special! You can also get a range of desserts like skillet pans – we got the apple pie; shakes and waffles – we had peanut butter cookie dough.

As you can see, you can get plenty of toppings on your cup of frozen custard!! Here’s the meringue mash / cookie, meringue, custard, banana and more!

For Easter, we also tried the loaded Easter Egg Sundae – Candy Smash. No Bunny should miss out, for there is a huge egg, frozen custard and topped with treats!

Lickits Frozen Custard

115 King St Newtown NSW