Frozen Custard, originating in Coney Island, in 1991 has found its way to Sydney, and I can’t believe we’ve never tried it before. It’s basically like an ice cream yet creamier. Made with lots of egg yolk, this is known as Frozen Custard. Each day there’s three flavours (out of the 75 they have) and … Continue reading Lickits Frozen Custard
Day: July 5, 2025
20 Chapel
20 Chapel is an intimate neighbourhood restaurant in a quiet industrial street in Marrickville, previous home to the cafe Stix. Same owner remains, but in partnership. The space fits around 64 diners and also has a chef’s table in the kitchen which seats 12. On our night to dine, a family looked to be having … Continue reading 20 Chapel