Dixon & Sons

Dixon and Sons is one of the sophisticated and contemporary new eateries inside the 5 level hospitality venue, the Porter House Hotel on Castlereagh Street, Sydney. It is absolutely stunning and our photos don’t do it justice. Huge wooden doors in a Victorian Standstone building and beautiful furnishings inside, they’ve really done a great job … Continue reading Dixon & Sons

Butter X Cointreau

We’re big fans of Butter, especially their fried chicken and cinnamon donuts. We’re also fans of a margarita or two. So, to see these two come together in a collab is exciting. The partnership has seen the creation of six delicious dishes by Butter’s Executive Chef, Julian Cincotta, served with 90 minutes of bottomless Original … Continue reading Butter X Cointreau

Botswana Butchery

We went to Botswana Butchery to celebrate Kurt’s Birthday with friends as we’d been super keen to try it since it opened here in Australia. Botswana Butchery comes to us from New Zealand and it’s an upscale meat restaurant with plenty of indulgent sides, and an extensive wine menu. It is a beautifully designed tiered … Continue reading Botswana Butchery