We’re big fans of Butter, especially their fried chicken and cinnamon donuts. We’re also fans of a margarita or two. So, to see these two come together in a collab is exciting.
The partnership has seen the creation of six delicious dishes by Butter’s Executive Chef, Julian Cincotta, served with 90 minutes of bottomless Original or Spicy Margaritas made with Cointreau.
The menu consists of the following:
⁃ Grandma’s Guac with corn chips
⁃ Corn with manchego cheese and lime
⁃ Wedge Salad with Mexican white dressing and crispy bits
⁃ Impossible Pork Chilli Fries
⁃ Butter’s own Fried Chicken Tacos garnished with jalapeño mayo and pico de gallo
⁃ plate of Butter’s signature hot fresh cinnamon donuts to finish
It’s a great variety of food, indulgent and delicious. Pair it with original or spicy margaritas and you’re in for a treat.
Head into Butter, Surry Hills and try it for yourself. Available throughout November 2022.