Gotcha Fresh Tea

At Gotcha Fresh tea, you’ll find super dooper fresh and delicious tea, so fresh, they brew the tea on the spot before making your flavoured selections and they even make their own tea leaves via their own tea plantation in Taiwan. Picking the tea leaves every morning makes them super juicy, and hence why you’re trying such a a fresh drink.

Coming to you from Taiwan and their subsequent success in Melbourne, they’ve just opened in Sydney in China Town at 1 Dixon St and due to open another store in World Square. We headed in to try a range of the fresh teas.

We tried the following:

Black Medlar Collagen – very refreshing! Hopefully we’ll be a bit younger after this!

Gotcha signature fresh tea – another drink great for a hot day or to quench that thirst. Flavoured with fresh fruits like oranges and strawberries

Black sugar fresh milk – this was our personal favourite. Sweet and super delicious with a good amount of bubbles in it

Strawberry macchiato – this was also awesome! Would totally order this again! A nice sweet strawberry drink topped with a creamy milk

There’s so many flavours, like durian, taro, charcoal, matcha, passion fruit and more. It’s quite hard to choose! This can only mean one thing, we’ll be back!

It’s a quality tea experience with lovely staff and a fun vibe to the store.

Gotcha Fresh Tea

1 Dixon Street

Haymarket, Sydney

Vividly Chandon @ Barangaroo

Right down near the wharf at Barangaroo, it’s an area where it’s easy to catch a ferry, check out the Sydney nightlife and enjoy a meal at the waters edge. is a seafood restaurant located at this Barangaroo precinct. It is a casual eatery and has a superb menu celebrating Australia’s quality seafood options. Simple food prepared extraordinarily well.

During the Vivid light display, have collaborated with Chandon to create an intimate pop-up bar to celebrate. Fitting with the light concept, they have created a range of cocktails, sparkling with bubbles and colour!

They have put together a couple of super interesting cocktails featuring Chandon, including:

GOLDEN WATTLE: Chandon Blanc de Blancs, marionette apricot brandy, castanga Bianca, cucumber and cardamom

LILY PILY: a cosmic royal blend of Chandon S bitter orange, marionette blackberry liquor, Seppeltsfield apera, and a splash of cranberry

DESERT ROSE: a delicious citrus bouquet, floral notes created with Chandon brut rose, marionette orange curaçao, maidenii, sweet vermouth, grapefruit lemon thyme

All the drinks feature a bright lit up swizzle stick in keeping with the VIVID theme.

You can grab a meal from, whether it be a bunch of snacks which the pop up bar serves or you can have food from the full menu too. We enjoyed oysters, tuna crudo on a betel leaf, salt and pepper calamari and wild red spot crispy whiting and chips over a few of the above mentioned drinks.

A great place to get quality food, refreshing drinks and check out the VIVID lights

We recommend arriving around to take in the sunset before the light show starts. We hope you enjoy!


7/23 Barangaroo Ave

Wulugul Walk

Barangaroo NSW 2000

* images – pushplay media

High Tea at Intercontinental, Double Bay

Whether it be for Mother’s Day, or to celebrate a birthday or other special occasion, what a better treat than to take your loved ones to a sophisticated and luxurious high tea. We enjoyed a signature high tea at Intercontinental Hotel in Double Bay, located just 10 minutes from Sydney’s CBD. It is an upmarket hotel and it oozes class. This 5 star hotel pulls out all the stops to make for a wonderful experience.

Make your way upstairs to the lounge area of the stillery bar and you’ll find some high backed couches and an area reminiscent of an English tea room.

Afternoon teas and High teas are steeped in British tradition. History has it that ‘afternoon tea’ became the bridge between meals, since the real “tea” (or dinner), was not often eaten until late. This was often a light meal such as cake or scones and a cup of tea. This became fashionable by Anna the 7th, duchess of Bedford in the 19th century who invited friends over for the first ‘afternoon tea’. What we see here at the Intercontinental is an afternoon tea with a long history, and it has evolved into something that is still heritage based, but with some new additions like beautiful patisserie goods and even Martini’s.

Award-winning Pastry Chef, Chelsea Logan has curated sweet and savoury items to fill a three tiered stand for guests’ dining pleasure.

The bottom tier has the iconic and historic feature of high tea; freshly baked scones, both plain and fruit filled. Served with home made jam and cream, these scones were delightful. On this tier were also warm quiche with goats cheese and caramelised onion.

The second tier contains an assortment savoury bites including; fresh sandwiches of sage lemon poached chicken and watercress, as well as wild mushroom bruschetta with grilled leek and pecorino. Rounded out with blini’s topped with cold smoked trout with ricotta and black caviar. We always love a few savoury options with our high tea.

The piece de resistence or sweets level on the top was a plate full of delights. We all loved the Lemon Myrtle cheesecake with wattleseed crumble and Meyer lemon curd as well as an other tasty bites.

There was a special treat – a specially crafted macaron, that was designed like a work of art, sitting on an easel and a “chocolate” made canvas. The Mascarpone mousse and crab apple in a patisserie style piece was so cleverly crafted. There was a surprise inside – one was champagne infused, and the other caramel.

This experience was enjoyed with a glass of Champagne on arrival and later with your high tea, you can also order your preferred LDMT loose leaf tea or Vittoria coffee.

If you’re up for something a little different, you can have a martini high tea matching experience or even try the Oriental High Tea.

The Intercontinental also does a lovely peach blossom tea for something different.

High Tea is $69 per person with Champagne, $79 per person with three mini martinis and $59 per person with coffee and tea. 

Staff are attentive and absolutely delightful. This is a wonderful experience all round.

Available 11:00am – 4:00pm daily.

Intercontinental Double Bay

33 Cross St

Double Bay NSW, 2028

Stillery - Intercontinental Sydney Double Bay Menu, Reviews, Photos, Location and Info - Zomato

The Rocks Teppanyaki

Kobe Jones is where it’s at if you want a Japanese banquet, and if you want added theatre to the meal, visit their their restaurant located at the Rocks, “The Rocks Teppanyaki”. This is not what you may experience at an American style Teppanyaki, where you spend half your evening dodging food all night, or trying to catch rice in your bowl, this is traditional Teppanyaki at its finest, where the talented Chef, Yumi Maeyama, hailing from Sapporo, Hokkaido prepares the meal right in front of you at the grill with care and precision.

We enjoyed one of their 9 course banquet menus that can be picked up for a good price on Groupon. All menu items were impeccably prepared on the grill and served straight from grill to plate. Not only a visual experience, the smells and flavours were great, with plenty of umami instilled into every dish. The chef also took her time to converse with us and make it a brilliant dining experience.

To start the degustation style banquet, we were brought out a short sip of Creamy cauliflower soup, with a velvety texture and plenty of flavour. With many more courses ahead, it was appropriately served in an espresso glass.

Following this was a delicious bite, maybe two, of the crab salad and avocado roll, wrapped in kingfish smothered in their rich creamy secret sauce and finished on the grill. We watched the chef as she purposely brought the grill plate to flames to nicely sear the outer layer of the dish.

Poke bowls are all the the rage at the moment, and were used as a palate cleanser in this instance. A fresh dish to mix it up it a little, more of a sashimi salad. With a mix of salad leaf, seaweed, raw kingfish and salmon, this was a nice touch before we got into the main courses.

Next, it is taken up a knotch with the superbly high quality lobster tail, served in half shell, with the chef’s skill evidently on display, busily working to perfectly grill and season this tasty dish, served in a sesame mornay sauce. Absolutely lovely and we thoroughly enjoyed this.

The Japanese are known to cook a good steak and are famouse for their Wagyu, with this restaurant seving many grades of wagyu from 5+ to 9+.

The banquet includes the sirloin cooked at high heat on the grill. Chef cooks it to your preference. This steak full of good oils, so juicy and full of umami, no sauce needed, but it is there if want; a vinegar, miso and teriyaki.

The fat from the sirloin is cooked into little crip pieces, to savour if you wish. The dish is also accompanied with rice crisps for added texture.

This is served with the obligatory bowl of miso soup, to cleanse the palate.

The meal is finished with their sapporo beer Crepe Suzette, a nice light desert to finish the banquet, flambeed in Grand Marinier the flames certainly provide some excitement, as does the orange caramel glaze served with the crepe.

This was a great interactive dining experience in the Rocks. At full price it is $169 for the degustation, but the food served uses premium ingredients and it is expertly prepared in front of you. If this is out of your price range, or you’re not in need of so many courses, A la carte is also available.

Staff were lovely, very friendly and hospitable. The restaurant is located in the heritage area of the rocks in what was once an 1800’s butchery. There is so much history here and they’ve done a great job to keep with the outdoor heritage and indoors, a modern homely style space.

The Rocks Teppanyaki

176 Cumberland St

The Rocks Sydney 2000



Wednesday to Sunday 12pm until 3pm


Monday to Thursday from 6pm
Friday to Sunday from 5.30pm till late

The Rocks Teppanyaki By Kobe Jones Menu, Reviews, Photos, Location and Info - Zomato

Solander Dining – honouring Australian flora and fauna

Solander Dining is set within the West Hotel, a boutique designer upmarket Hotel by Hilton, situated close to Barangaroo.

Solander can be aptly described as suave and sophisticated with art deco styling, complete with velvet lounge chairs, oak tables, tan leather menus, herringbone marble floors and unique lighting fixtures. The dining space is designed around a long fully stocked bar and even an indoor feature palm garden. This, combined with a dimly lit room oozes style and class.

The space is further enhanced by a live music set infront of the well lit bar. As you enter the room, the music warmly greets and soothes you with classic jazz tunes provided on the night by skilled musician Michael Duchesne, who happened to front our wedding band a few years back. It is perfect to provide a chilled atmosphere during your dining experience. If you aren’t there for the full dining experience, you can also order a cocktail, spirit, wine or beer and a few bar bites to enjoy with friends.

Solander Dining was named after 18th century botanist Daniel Solander, a explorer who travelled to Australia on the Endeavour ship with Joseph Banks and was a key individual in researching and documenting Australian flora and fauna. This restaurant explores Australian flora and fauna, but in a culinary sense. The menu is split into flora – vegetable dishes and fauna – protein based.

The chefs, led by executive chef David Vandenabeele have done their research to locate and source the freshest native produce, incorporating the ingredients into their menu. Using banksia, acacia, salt bush, Karkalla leaves, lemon Myrtle, native finger line, Kakadu plum to flavour the dishes, makes for lovely flavour combinations. For the proteins, the menu highlights some amazing meats such as wallaby, rib eye and venison. From the seafood list, you can try Sydney rock oysters, kingfish or the amazing bugs.

You can easily do the 6 course tasting menu for $110 to explore the menu if you aren’t sure but we ordered a number of dishes a la carte so we could try lots of dishes.

We always judge restaurants on the bread. For it to be quality, it simply has to be fresh bread made in house. The bread here is an absolute highlight. The delicious fresh bread is baked in a flowerpot with hints of Banksia and Acacia flavours. Just amazing.

On to strarters and we ate the best dish we have come across this year! A stunning plate of charred bugs cooked in chilli butter with bush tomatoes. This seafood offering is perfectly cooked with the flesh sliding out of the shell with little encouragement, and even less encouragement once we had a taste. Even better, this dish can be ordered as a main. We will most certainly be back specifically for these bugs.

The entree list has many great options, including the gin cured salmon which is another inspired offering, well seasoned and served with pickled cucumber and native karkalla leaves and lemon myrtle.

From the main list, the mountain pepper spiced venison rack came deboned, cut into small slices, and well prepared. Beautifully plated with butternut squash, the venison topped with the tartness of the Davidson plumb and finished with lovely jus.

We also decided on a fish dish of seared king fish, skin very crisp, served in a silky lemon butter and served with delicate champagne poached oysters, a uniquely decadent plate of food.

If you are hungry enough to order some sides, do yourself a favour and order the Warrigal greens, they are something to savour, with sweetness of the fermented black garlic.

The desserts all very intriguing, especially with the use of native ingredients. The strawberry plate immediately grabbed our attention, with strawberries prepared in many ways, fresh, caramelised, in a short cake and served with and earl grey jelly and pearl barley, which gives a nice toasty flavour and texture, as does the delicate chickpea meringue.

There wasn’t anything delicate about the acacia chocolate fondant, and with good reason, it’s indulgent and very rich with intense flavours and a bold blackberry sorbet, a powerful dessert indeed.

Solander Dining and bar is such a sophisticated venue, well suited for a drink and some live music, in stylish surrounds. The restaurant is great for a bite, be it small or a degustation and the food is extremely high quality. They are open for breakfast, lunch and dinner. We also love that they hero ingredients native to Australia. Impressive on all levels, be sure to place this high on your bucket list.

Solander Dining & Bar

West Hotel Sydney, 65 Sussex Street, Sydney

Ph: (02) 8297 6500

Solander Dining and Bar Menu, Reviews, Photos, Location and Info - Zomato

New Shanghai – Pitt St

Dumplings and pork buns, there is something about these tasty little parcels that draw us in. This is our favourite part of Shanghainese cuisine.

New Shanghai have a few restaurants around Sydney and are known for producing delicious dumplings, wontons and buns. We visited the New Shanghai Restaurant in Westfield Pitt Street mall to get our fix. New Shanghai is set up to make you feel as though you are dining in the streets if Shanghai. The decor is architecturally a modern adaptation of a street market, but indoors. It is vibrant and fun, and you can get a glimpse of the staff making the dumplings.

New Shanghai is also a licensed venue a great spot for a bite to eat and a drink after work, with a good wine list and some interesting cocktails.

Dumplings on our mind, with the shumai first picked. In this instance, they are a brilliant multi-coloured soupy pork dumpling. Trying our best to maintain dumpling etiquette; place the dumpling on the spoon, pierce the dumpling add vinegar, soy sauce and chilli to taste.

The pan fried pork and prawn buns were phenomenal, all four disappeared in quick succession, with a tasty filling, the buns literally bursting with flavour when bitten into. The spicy prawn wontons were another favourite and were huge, a massive serving of yum and a must order.

It’s not all dumplings and buns, Shanghinese cusine has a variety of dishes and cooking styles. Grab a fried rice and sizzling mongolian lamb for some classics.

For a unique dish the clay pots are a good option. The clay pot with tofu and prawns with salty egg was on our order list and we were advised they may not be to everyone’s liking, however we enjoyed this dish and would recommend it to broaden your culinary experience with this traditional dish.

The location is good, right in the heart of the city. It has plenty of room for small or large groups too. Staff were lovely, in particular the on duty manager Zin, who had amazing hospitality.

We appreciate the Atticism for extending the invitation and to New Shanghai for their wonderful hospitality.

New Shanghai

Shop 1017 – 1020/188 Pitt St, Sydney NSW 2000, Australia

+61 2 8386 8368

New Shanghai Menu, Reviews, Photos, Location and Info - Zomato

Thai Thae – Hurstville

Only a short 2 min walk from Hurstville station is Thai Thae. A causal thai eatery with a huge kitchen and fully stocked bar.

Not your run of the mill thai restaurant, the menu boasts authentic thai with Bangkok street dishes, showcasing a huge menu of with interesting entree additions and also some chefs recommendations for the mains. If you’re coming with a group, they also have a few different banquets.

The head chef Nikon trained under the winner of Iron Chef Thailand, Chumpon Jangprai, so he certainly knows his flavour combinations.

For the entree we had curry puffs, as well as one of their signature dishes, one of our favourites was the duck larb, a lovely combo or shredded roast duck tossed with Larb served on Chinese cabbage. It had a nice flavour kick to it.

We also really liked the Roast Duck Curry and whole steamed barramundi with lime, chilli and ginger.

We ordered a few extra things including a green curry and satay stir fry! Both were generous serves.

Drinks wise, they do serve alcoholic drinks as well as a great range of mocktails and juices. We loved the lychee mocktail and virgin mojito.

We finished off with a rice pudding topped with strawberries.

The staff here were kept busy with lots of customers and were friendly in all interactions.

Thai Thae

1/33 Macmahon st, Hurstville 2220

(02) 8971 0797

Thai Thae Menu, Reviews, Photos, Location and Info - Zomato

Page Two, Randwick

We were, for many years, locals in Randwick. It’s a super busy place with so many people around due to its proximity to the hospital, UNSW and racecourse. There’s lots of shops, restaurants and cafes. It’s often hard to select where to eat. Page Two cafe has popped up on the brunch and lunch scene, on Belmore Road. What is so nice about this cafe is, that whilst there are plenty of seats indoors, they have a beautiful little outdoor space with a garden at the back, and decorated with hanging colourful umbrellas from the roof.

We were greeted warmly by staff and welcomed to the cafe. We chose to sit in the outdoor garden and we were given some menus to decide. We made our selection, taking three dishes to share. It was lunchtime so we decided to have two salads and a salmon crostini to share. This came atop a slice of sourdough, topped with avocado, capers, dill, red onion, cream cheese, lemon and balsamic glaze.

For the salads, we had the ‘healthy salad’ with spinach, kale, avocado, poached eggs, quinoa, pumpkin, beetroot and hummus.

Our favourite was definately the poached chicken soba salad with lotus crisps and sesame dressing.

They use in house made beans for their coffees and also sell shakes, leaf tea, and freshly squeezed juice. We tried the Tropicana; watermlon, mint and pineapple which was very refreshing.

Pop in for an easy and reasonably priced menu. There’s all day brekkie on offer too.

Page Two cafe

Address: 122 Belmore Rd, Randwick, New South Wales 2031

Phone: (02) 9399 6294

Hours: Monday – Friday: 6:30am-5:00pm

Saturday – Sunday: 6:00am-5:00pm



Page Two Menu, Reviews, Photos, Location and Info - Zomato

Ampersand Bookstore and cafe

As you walk down Oxford St, Sydney in Paddington, you’ll find yourself passing by Ampersand cafe & bookstore. Make sure you step inside.

Downstairs, it looks like a familiar cafe, with indoor and outdoor seating, but make sure you head upstairs in one of the three levels and find a seat amongst the floor to ceiling bookshelves.

Set into three rooms, consisting of books aplenty, organised into their themes with comfortable seating, this is somewhere you could absolutely sit for hours. Order your food at the front, and it will be delivered to you as you immerse yourself in the books.

Whilst it is only a small menu, the food is interesting and they also have some daily salads, sandwiches and pastry goods.

A couple of options using black rice, we chose the brekky bowl with Bircher and sticky black rice with figs, cinnamon and fresh fruits. We really liked this as it was quite different to your normal Bircher.

French toast is an option, baked or poached eggs and smoked salmon is on the menu but we opted for a familiar favourite – the eggs Benedict with crispy bacon and creamy hollandaise.

We were hungry so we also shared one of the fresh Reuben Bagels. It was filled with a super flavoursome pastrami, cheese and sauerkraut and this was the winner on the day.

For those wanting lunch, there’s a burger, steak sandwich and even a black risotto or polenta chips.

Coffee is by Little Marionette and the mocha was a good drop, complete with Lindt chocolate. We also had a cold drip which we certainly enjoyed. Smoothies and teas are also available.

Pop in for a nice meal and a good read.

Ampersand Cafe Menu, Reviews, Photos, Location and Info - Zomato

Stanton and co turn 1

Stanton & Co is a stunning new venue in a revived warehouse in The Cannery, Rosebery. The space has an industrial feel to it, and the team of designers took inspiration from New York’s Meatpacking District. You certainly get that vibe with its exposed brick walls and pipes, velvet chairs and deep cedar tables. It’s a huge space and can seat 240 guests, so it’s also perfect for an event. There’s a large bar, open kitchen and outdoor space to enjoy your dining experience.

We were lucky enough to attend celebrations for Stanton and CO’s first birthday with a bunch of foodies and we certainly had a great time.

Photo – supplied

The night kicked off with cocktails, wine and beer from Frenchies out in the spacious bar outside on the balcony of Stanton and Co. The ‘Bramberry cocktail’ with Roku Gin, yuzu juice and blackberries is a must try – very refreshing and a nice accompaniment to the food.

Photo – supplied

As we were at the first birthday, it was appropriate to to have a variety of party style food that could be shared canape style. We tried some beautiful oysters; both smoky and soy on arrival as well as the spanner crab mini taco, served with avocado and tobiko was super cute and a great little dish to share’.

Photo – supplied

We sat down and were kindly greeted by the staff who served drinks and started to bring out entrees. We shared a variety of small plates including the highlight – some deliciously crispy Jamon mozzarella croquettes with aioli.

We’re always fans of Salmon ceviche and the Stanton and Co. version was great, served with creme fraiche and potato crisps, this was a great starter. We can also thoroughly recommend the creamy Burrata, green tomato and salsa verde.

If you plan to visit, it’s great for a dinner date or a group catch because you can share with small, medium, or large plates. In particular, from the large plates, they have a twice-cooked chicken, slow cooked lamb shoulder, 800g dry aged T-bone, or what we tried: the absolutely incredible 1.2k pork knuckle. This was incredible. A moist inside, crispy crackle, served with seeded mustard.

Photo – supplied

If you’re ordering a meat to share, be sure to order some sides too – some charred seasonal vegetables, fried kipfler potatoes with spiced rosemary butter, shoestring fries and house mayo or like on our visit we had a super flavoursome and creamy truffled mash. Another highlight of the menu.

For our dessert, we were grateful to try the butterscotch mousse with cherries and banana ice cream. This was super nice and certainly would pair well with a dessert liquor. You can also order a number of other desserts, including chilled pineapple parfait, chocolate crumble, cheese plate or affogato. There’s even a dessert plate you can share.

Photo – supplied

We’d like to thank all staff at the venue for their hospitality and to original spin for the invitation

Opening hours

Wed-Fri 5pm-6pm for $1.50 oysters

Happy hour 4:30-6:30

Closed Monday & Tuesday

Wednesday to Saturday 12pm to late

Sunday from 12pm to 5pm

Stanton and co.

34 Morley Ave, Rosebery 2018

Level 1 of The Cannery

02 8339 0580

Stanton & Co. Menu, Reviews, Photos, Location and Info - Zomato