They also have a number of Malaysian drinks which certainly are colourful and almost dessert like, actually I would consder them to be a dessert. Sweet with jelly and sugar syrup. There are also other options availalable if you don’t feel like a sweet drink, try one of their teas.
On this occasion I was dining with foodie friends Spooning Australia, his dining companion for the evening Larni and Sarah from CBD. It is always great to catch up with fellow passionate foodies. It also means we can sample more of the menu. We shared a range of tasty bites including the satay skewers, chicken being the pick. Oh and the deep fried chicken skin, so bad but soooo gooood.
There were dumplings too, as well kway teow: a simple tasty hawker style noodle dish. The roti canai is always a favourite, also served hawker style on a steel tray with a finger lickin chicken curry. Tear off a bit of roti, dip it in the sambal and use it to grab a piece of chicken curry, a great hands on dining experience.
