This restaurant has been somewhat of a stronghold in Sydney, having operated for over 20 years now, at various locations. Now its home is Darling Square in Haymarket. The restaurant opens out onto the forum area where you can dine whilst seeing the vibrancy of the area and take in the amazing architectural wonder of … Continue reading Chinta Ria Buddha Love
We are grateful to have been involved in a superb foodie experience, held by The Ministry of Agriculture and Food Industries of Malaysia (MAFI), in partnership with the Masters of Malaysian Cuisine (MOMC). As part of this, there was a cooking demonstration led by renowned chef and founder of Masters of Malaysian Cuisine, Jackie M., … Continue reading Celebrating Malaysian Cuisine with Jackie M
Little Hutong, known in Chinese for a narrow lane or alleyway in a Chinese city. These little lanes are where many a good meal can be found, and whilst you don't find a laneway here, you will find good food. Little Hutong is a suburban gem which has been feeding the people of Little Bay … Continue reading Little Hutong exploring South and East Asian flavours
The new menu at Ho Jiak pays homage to the truffle - evident in an Indomee appetiser where spicy stir fried instant noodles are served with a generous coating of buttermilk sauce topped with pungent rounds of fresh truffle. This dish alone is worth a visit to Ho Jiak this winter, but there is plenty … Continue reading New menu @ Ho Jiak, Haymarket
Their concept is simple: bringing the traditional Malaysian Coffee shops into the 21st Century. Their continual expansion to become the household name of ‘authentic Malaysian cuisine’ replicated for the eighth time at its new home in Castle Hill, opening just a month ago, with owner, Grace at the helm. Typical dishes from the hawker … Continue reading Celebrating the rich symphony of Malaysian Flavour @ PappaRich, Castle Hill
We had the opportunity to experience a new exotic high tea in Sydney's Haymarket. One of our favourite Malaysian restaurants Ho Jiak, is now offering an opportunity to savour some delectable sweet and savoury bites. The high tea experience is running between 2.30pm to 5pm daily, at $25 per person with free flow of coffee … Continue reading Ho Jiak – Now offering an exotic Malaysian high tea experience
Ho Jiak has long been in Strathfield but has now found a second home in the relatively new Haymarket location. Ho Jiak specialises in Nyonya (Chinese Malaysian Cuisine), which which we can only describe as flavour upon flavour and even more flavour! The food is inspired by the Chef's Grandmothers home cooked meals with exotic … Continue reading Ho Jiak is a top Malaysian Restaurant
Papparich is a restaurant well known for its Malaysian cusine. There are stores scattered around Sydney for you to get your Malaysian fix. Visiting their city store situated on Liverpool Street. The restaurant it pretty straight forward, clean and modern wth a number of tables to cater for hungry punters. The food at Papparich is … Continue reading Malaysian Hawker @Papparich
