Canton Kitchen – new to Castlecrag

A new modern Cantonese restaurant has opened in Sydney’s North Shore, in Castlecrag’s Quadrangle Shopping Village.  It offers a menu showcasing Cantonese classics with a modern twist, a new take on traditional Chinese food. 

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The dishes on offer have seen chef Jason Chan fusing together traditional flavours with new ones to give it that twist. You’ll find hot and sour, sweet and spice and we personally love that numbing sense, to be found in particular on those chicken wings. 

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The venue is spacious with Chinese poster art adorning the walls and hanging lanterns from the ceiling. It has a fun vibe to it, and a contemporary feel to its decor. They also take group bookings with two private function rooms, and 10 course banquet menus for groups of four and up. We tried much of the food on offer so we are testament to this being a good choice.

We tried pretty much all the food at the tasting, so good, we kept going back for more. The food is brilliant. Below is a list of the menu items we tried. The beef ribs are spectacular, worth the drive there for these alone. Our favourites were the beef ribs, chicken wings, mushroom stir fry, and of course the dumplings!

Entrees

Steamed dim sum platter – we loved the truffle mushroom in particular 

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Silken tofu with house made vegetarian xo sauce & shiso on a betel leaf – this was a crowd favourite

Steamed Venus bay blue tail prawns, garlic and vermicelli

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Hot & Numbing chicken wings – kept us going back and back for more 

Mains

“Typhoon shelter” style tempura vegetables – so interesting! A nice light batter over a variety of veggies

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Sweet & sour Kurobuta pork, pickled lotus root & pineapple / crispy skin and moist meat. Thoroughly enjoyed this one – their version of sweet and sour pork

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The Grandma’s sticky Mongolian lamb ribs were outstanding- melt in your mouth

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The Mushrooms, morel, tofu, sugar snap and truffle was a lovely stir fry. Great as a vegetarian option.

Singapore chilli king prawns, Fragrant sambal, heirloom tomatoes – the sauce is like that on a Singapore chilli crab

The Riverine beef short ribs, black bean sauce, pickled celery & onion was the absolute winner on the night – we would eat this every day 

Seafood Mapo tofu, Lobster, Alaskan crab, king prawns

Canton kitchen special fried rice, chorizo, squid, prawns & saffron – quite a strong seafood flavour to it 

Dessert

Fried ice cream, coconut caramel sauce – extremely generous serving!

Coconut sago, fresh fruit, lychee popping pearls & sorbet topped with Persian fairy floss 

We were so so full by the end, but loved it and and cannot speak more highly of the food on offer. Quality Cantonese food with inspired flavours.

Canton Kitchen:

Address: Quadrangle Shopping Village, 100 Edinburgh Road, Castlecrag NSW 2068:

02 9958 3288

www.cantonkitchen.com.au

Opening Hours: 

Monday closed

Tues- Thursday 5.30pm – 9.30pm

Friday 12pm- 3pm / 5.30pm – 10pm

Sat 11.30am – 3pm / 5.30pm – 10pm

Sun 11.30am – 3pm / 5.30pm – 9.30pm

Canton Kitchen Menu, Reviews, Photos, Location and Info - Zomato