I’m originally from the South West and when living there back then there weren’t too many dining venues to choose from. In my early adulthood I moved to the city and became accustomed to plenty of entertainment and was never short on finding a good place to eat out. When I heard there was a … Continue reading El Patron @ Gregory Hills
Bendooley Estate is on a large property which has stunning gardens and a vineyard, situated in the Southern Highlands, located just off the Old Hume Highway in Berrima. It is a beautiful property that is really a one stop shop. It is a wedding venue, cellar door, restaurant, bookshop and has accomodation on site. Bendooley’s … Continue reading Bendooley Estate Restaurant
We were lucky enough to visit SO9 in Waterloo for many reasons. The name might seem like an odd combination of letters and numbers, which had us curious about the meaning. We learn that SO9 translates to number 9 in Vietnamese. The number 9 is a lucky number and reflects the luck involved in the … Continue reading So9 Waterloo
A new modern Cantonese restaurant has opened in Sydney’s North Shore, in Castlecrag’s Quadrangle Shopping Village.  It offers a menu showcasing Cantonese classics with a modern twist, a new take on traditional Chinese food. Photo - supplied The dishes on offer have seen chef Jason Chan fusing together traditional flavours with new ones to give … Continue reading Canton Kitchen – new to Castlecrag
LuMi is one of those fine dining restaurants you can return to time and time again, and we’ve done just that. In fact, it is one of our favourite fine dining restaurants in Sydney. The chefs here combine two of our favourite cuisines, Japanese and Italian in a delicious fusion of ingredients and techniques. Situated … Continue reading LuMi for a brilliant degustation
Beneath the simple allure of Abb Air’s menu lies a multitude of flavours, each with its own story. The recipes of Abb Air have been passed down through generations preserving the traditional Thai taste. Using fresh herbs, authentic spices, fresh ingredients and exotic seasoning, they redefine traditional dishes to ensure all customers receive an unparalleled … Continue reading Where to go for street hawker Thai in Sydney CBD @ Abb Air
The new menu at Ho Jiak pays homage to the truffle - evident in an Indomee appetiser where spicy stir fried instant noodles are served with a generous coating of buttermilk sauce topped with pungent rounds of fresh truffle. This dish alone is worth a visit to Ho Jiak this winter, but there is plenty … Continue reading New menu @ Ho Jiak, Haymarket
We’ve been to MasQue in St Leonard’s before, and we lucky to be invited back to try the new winter menu options. They’ve kept some of their original items such as the awesome Wagyu Tataki and Soba and the duck wrap, but have added some items perfect for winter.  Their Congee is a … Continue reading MY PUPPY and new dishes @MasQue, St Leonards
What all Sydney foodies must do during 5-22nd October as part of Sydney’s ‘good food month’ is attend the Night noodle markets in Hyde Park. Each year, a section of the park is occupied by a number of pop-ups, showcasing what the Sydney food scene has to offer from across Asia. With a number of … Continue reading Night noodle markets @Hyde Park
