Well well well, there’s now a brilliant coffee shop on Gardeners Road opened by great staff. If you’re keen for a sandwich and coffee, head into Keens. They’re using freshly made Foccacia for their custom made fresh sandwiches. We got the eggplant, avocado, pickles, fresh herbs, hummus, dukkah and sauerkraut. They’ve also got a brekkie … Continue reading Keens @ Rosebery
Cicco in Zetland has long been a family run venture, owned by Tony Pacitto, who ran Cafe Vité. His son Alex has taken over the business and re-opened it as an Italian cafe restaurant with breakfast and brunch options and evening shared dishes. Taking his favourite influences from Italy and incorporating them with fresh Australian … Continue reading Italian fare @ Cicco, Zetland
Marta is a restaurant in Rushcutters Bay, focused on bringing culina Romana, the traditional cuisine of Rome to Sydney. The Italian restaurant focuses on using fresh Australian produce to make some delicious dishes, whether it be gnocchi, lasagne, pappardelle, parmigiana, porchetta or even osso bucco. They also have a great range of wines and spritzers. … Continue reading Marta restaurant turned Roman bakery
Hopefully you got a chance to read our blog last week on "Outfield's Breakfast Club" and the ANZAC Waffles Brekkie Box. If not, please see the link here: Anyway we enjoyed it so much, we returned for this weeks instalment. Outfield cafe in Ashfield, outlooking Yeo Park and the cricket pitch are continuing to operate … Continue reading Return to Outfield for Breakfast Club round 2
La favola is much like an Italian sports car, they describe themselves as fast, fresh and authentic. These are great qualities for a casual Italian eatery, as is a passion for great food. This is evident in all of the dishes Chef Fabio Stefanelli prepares. The restaurant is modern, bright and inviting, a great venue … Continue reading la Favola Newtown for Fast, Fresh and Authentic Italian
