It seems that the catchcry of everyone in the restaurant industry these days is ‘seasonal’ and ‘local’, but when Da Vinci’s Italian Restaurante Summer Hill acquired Executive Chef Luca Melis from the former Bistecca Italian in Abbotsford, a new genre outside of industry trends was discussed. Owners Joseph Rechichi and Valerie LoPresti were more interested … Continue reading Da Vinci’s Italian Ristorante