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Tag: rendang

New menu @ Ho Jiak, Haymarket

August 3, 2018August 3, 2018Leave a comment

The new menu at Ho Jiak pays homage to the truffle - evident in an Indomee appetiser where spicy stir fried instant noodles are served with a generous coating of buttermilk sauce topped with pungent rounds of fresh truffle. This dish alone is worth a visit to Ho Jiak this winter, but there is plenty … Continue reading New menu @ Ho Jiak, Haymarket

Visit Kusuka for a beautiful brunch

June 21, 2018June 21, 2018Leave a comment

Ever since we visited Kusuka’s first cafe in Haymarket, we fondly remembered them for their amazing bowls, colourful lattes and magical drinks. Although it is in a hidden location, customers flock there to get their Instagram worthy pics and delicious food offerings. We were excited to hear they opened a second location closer to the … Continue reading Visit Kusuka for a beautiful brunch

Ho Jiak is a top Malaysian Restaurant

January 12, 2018Leave a comment

Ho Jiak has long been in Strathfield but has now found a second home in the relatively new Haymarket location. Ho Jiak specialises in Nyonya (Chinese Malaysian Cuisine), which which we can only describe as flavour upon flavour and even more flavour! The food is inspired by the Chef's Grandmothers home cooked meals with exotic … Continue reading Ho Jiak is a top Malaysian Restaurant

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  • Gelatissimo NEW range with benefits
  • Woodcut @ The Crown, Barrangaroo
  • Dutch whisky tasting by Millstone with The Whisky List
  • Italian fare @ Cicco, Zetland

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Recent Posts

  • Cassiopeia – specialty coffee
  • Gelatissimo NEW range with benefits
  • Woodcut @ The Crown, Barrangaroo
  • Dutch whisky tasting by Millstone with The Whisky List
  • Italian fare @ Cicco, Zetland

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There’s some great desserts to be had at Manjits! This signature dessert, the basmalai a milk dumpling soaked in saffron and cardamon milk reduction and topped with ground pistachio was our other selection. We were advised people travel far and wide to visit for this dessert, even flying in from Dubai for this dessert alone. An interesting dessert with a soft texture, the milk reduction fragrant and the flavour works well. In addition, we also liked the mango kulfi, a refreshing yoghurt based dessert. Try for yourselves @manjits.wharf #manjitswharf #manjits #indian #indianfood #balmain #dessert #sugar #sweet #thewharf #sydney #mangokulfi #kulfi #l #spooninginvited #invite #thanks #yum #delicious #weekend #food #foodie #blogger
The absolute cutest little coffee! We love it! @theninesydney 🐨 #cafe #latteart #brew #espresso #filter #barista #blend #beans #koala #bear #chocolate #bondi #bondibeach #thenine #cute #hot #coffeelover #coffeetime #delicious #oatmilk
RIBS - craving some of these right about now! From our epic visit to Hurricanes! With a view of Darling Harbour and the best ribs around, you’re certainly in for a top feed! @hurricanesgrilldarlingharbour #hurricanesgrilldarlingharbour #darlingharbour #darlingharboursydney #sydney #hurricanes #invite #protein #sauce #lickyourphone #devour #food #foodie #full #hungry #yummy #ribs #fries #meat #lamb #pork #beef #stickysauce
Just a stop for a casual burger, and a side of thick steak cut fries! @grilldburgers #grilld #grilldburgers #beef #salad #bun #iloveburgers #campbelltown #healthyburgers #cheese #cheatmeal #thanks #blogger #blog #delicious #tasty #sydney #foodie #burgerlover #sydney #casual
Best bread around 🍞 Woodcut’s grilled Tasmanian black garlic bread was a decent serving of crusty bread lathered with with a black garlic paste / butter that made this a very tasty dish and the aroma coming from it was phenomenal. It wasn’t the only bread, for they also have slow ferment sourdough, cultured butter wood oven sesame bread, and one of the best Miche boule loaves, served with cultured butter and Woodcut smoked salt. Bread is a must order to start with, take your pick, for it is all excellent @woodcutrestaurant @crownsydney
Cassiopeia is a specialty coffee store, established in the Blue Mountains in 2006, there are now three espresso bars; in Katoomba, Springwood and Windsor. They produce their own blend, roasting their own beans to provide a specialty coffee. It brings a modern aesthetic to its interior with it’s white and wood décor, and front of house coffee bean bags and products on display. Great coffee, whether it be milk based, batch brew, cold brew or filter @cassiopeiacoffee #cassiopeia #cassiopeiacoffee #katoomba #springwood #windsor #nsw #coldbrew #filter #batchbrew #batch #espresso #latte #flatwhite #cappucino #latteart #coffeetime #caffeine #brew #barista #beans
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