This reincarnation of Kitchen by Mike is operating out a large modern space on Bent St, at the Circular Quay end of the city. Kitchen by Mike is part of the movement cooking on wood fired open flame, which seems to be popular in Sydney at the moment. Former Rockpool chef Mike McEnearney heads the … Continue reading Kitchen by Mike
With a current world understanding of the impact of meat production on global warming, it’s no surprise to see plant based cafes popping up around Sydney. Although we’re not Vegans or Vegetarians, we do enjoy having days without and appreciate a plant based diet. When we heard about ‘The Font Café’ in Chippendale, we were … Continue reading Keep calm and eat green @ The Font Cafe
Macleay Street Bistro is a Sydney dining institution serving classic French Cuisine. They are currently celebrating 35 years of service with a 1970s inspired, classic French menu. This coincidentally includes some of our favourite dishes - you cannot beat a classic. Macleay Street Bistro is set in a converted terrace house and on appearance the … Continue reading Classic French Dining @Macleay St Bistro
