Cruise Bar and restaurant is a harbour front gem in the heart of the city and Sydney’s Circular Quay. Perched above the shimmering waters of Sydney Harbour at the Overseas Passenger Terminal at Circular Quay, this is the perfect spot for a couple of drinks and outstanding food. If you’re sitting outside on their lounges … Continue reading Cruise Bar and Restaurant – capturing our stunning city
Bar Julius in the Wunderlich lane precinct, Redfern is the kind of place that makes you forget where you are—in the best possible way. Equal parts European bistro romance and Sydney cool, it’s sophisticated and stylish. The food started strong, as it should. The entree bites arrived first - the iconic beef cheek éclairs were … Continue reading Bar Julius, Redfern
The Coogee Bay Hotel has just launched Beach Bar and Dining into a new coastal restaurant and bar overlooking the waves of Coogee Beach with bright decor and it all has a beautiful Beachy vibe to it. It holds a special place in our heart, for back in the day, it is where Kurt and … Continue reading Coogee Beach Bar and Dining – Coogee Bay Hotel
Think you know the Hunter Valley? Think again. This Hunter Valley Dining Safari flips the script on the region’s usual wine-first reputation and puts the food centre stage—one plate, one venue, one flavour-packed stop at a time. This immersive bus tour and hotel-stay experience celebrates the Hunter’s most creative kitchens, finest ingredients, and warm hospitality, … Continue reading Hunter Valley Dining Safari – A Food Lover’s Adventure 🍷🍽️
Such a special night at the “Meet the Makers: Calabria Family Wines” dinner at Thomas St Kitchen & Bar. Chef Aman Prasad and sixth-generation winemaker Scott McWilliams put on an incredible experience—beautiful dishes, stunning wines, and the knowledge sharing of each wine pairing with exceptional Mc William’s wine from Calabria Family Wine was insightful. From … Continue reading Calabria Family Wines – McWilliams meet the makers
If you’re looking for an Indian dining experience in Sydney with genuine hospitality, warmth, authenticity of flavour, as well as central convenience, Grace of India Restaurant in Milsons Point ticks all the boxes. Nestled right under the Sydney Harbour bridge and adjacent to the Milson’s Point train station, it’s an ideal stop whether you’re arriving … Continue reading Grace of India, Milson’s Point
We have been to Glass Brasserie a number of times but were thrilled to return and experience an exclusive dinner to celebrate a new era of the restaurant. Aptly named with its sky high glass walls and brasserie menu, it is elevated to a level of sophistication under the leadership of Head Chef Natalie Murphy. … Continue reading New era @ Glass Brasserie
Tigra is a small bar located in Sydney’s happening Quay Quarter Lanes precinct. Above, they have sibling cocktail bar called Disco Pantera, but these are separate venues with their own unique mission and approach. This small bar is very different, it is intimate and has a unique offering of over 50 wines by the glass. … Continue reading Tigra @ Quay Quarter
This cosy neighbourhood Newcastle restaurant is on par with what Sydney has to offer and we left super impressed. Harrison’s Food and Wine has a great ala carte menu and also tasting menu. We were there as a group, so we did the banquet menu; complete with a huge range of delicious food; beginning with … Continue reading Harrison’s Food and Wine
Stay tuned with this, it’s an epic blog. But it fully deserves the recognition. We were lucky enough to recently visit this gem of a restaurant, the Blue Door, located in Surry Hills. This is a true farm to table experience, where the staff ensure that they’ve personally visited the provider and know exactly what … Continue reading The Blue Door
