If you are staying at the Six Senses or visiting The Bukit Peninsula or Uluwatu, this resort has a number of options for your dining pleasure. In keeping with their sustainable vision, ingredients are mostly sourced from their own private garden or local producers if needed. Thus, menus change seasonally according to what is available.
In terms of dining choices there is Rocka Restaurant which is open all day for breakfast, lunch and dinner. It is primarily an Indonesian restaurant for dinner, showcasing the authentic flavours of the Indonesian Archipelego. It has amazing views and you can sit inside or out. Rocka also host’s a ‘chef’s table’ on their small terrace, called ‘Rocka Edge’, where you can dine in a more intimate setting by the wine cellar and up close with the chef and special menu.
Crudo is a fusion of South America and Japan, with chefs following the Robatayaki philosophy, simply grilling the ingredients and adding light flavour of sea salt or sauce to enhance the natural flavours. Cliff Bar is as it sounds, set at the cliff, offerings panoramic views of Uluwatu, its beaches and the incredible sunset. The menu here runs until 7pm, serving sushi, salads, burgers and sandwiches and woodfire oven baked pizzas. There are plenty of cocktails on offer at each of the bars too. Cliff Bar will be even more perfect when their open air cinema comes to fruition.
If you’re keen to stay in for the night, then Rocka serves breakfast from 6:30 -10am in the Villa, Ala carte daily food ( a smaller selection of meals from a few of the restaurants) for the rest of the day and all night 11pm-6am.
You’ll also be please to note that free gelato and sorbet is on offer just outside Crudo restaurant and the boutique from 12 noon – 6pm. We are good authority on this being outstanding, with us trying guava, yoghurt and berries, coconut and you’ll be pleased to see salted caramel and rocky road making an appearance. Flavours change daily.
If you’ve got kids, there’s kids menus at each restaurant and in the villas as well.
We visited Rocka Restaurant upon arrival for a drink and a wonderful sambal demonstration, learning how to make different types of sambal such as sambal tomat, kacang, dabu dabu, nyuh, matah and embeh. These differ in the additions of chilli, tomato, sweet soy, shrimp paste, coriander and more.
We returned for a dinner meal and were impressed by the food at Rocka. They have a number of mains from tuna to pork belly, roasted chicken, pork ribs, king prawns, Balinese pork sausage, baked duck and more. We selected the ‘Pepes Ikan’ or fish with green tomato, blimbing wuluah and Gado Gado – an Indonesian green bean salad. They are all super creative dishes with interesting flavours and showcasing proteins from different regions of the Indonesia. Your much loved Nasi Goreng is also on offer. If you are on a special diet, there are Gluten free, dairy free, nut free, sugar free options. There is also a special vegan menu.
Rocka restaurant also have western options if some of your party aren’t up for the International foods. These options include salads, sandwiches and burgers. Desserts are a mix of Indonesian and International options. They’ve got an amazing list of sodas and cocktails too, and they differ slightly bar to bar.
Tea and coffee is also on the menu, and the coffee is made using Tanamera medium roasters espresso blend, which is 100% organically sourced from Indonesia. We tried the espresso, cappuccino and a flat white – it was a nice light coffee flavour, complete with latte art.
The breakfast buffet is incredible. Everything is homemade – the pastries, granola, yoghurt, juices and even down to the Nutella. I’ve never seen anything like it. Starting fresh with fruits, homemade yoghurt; fruit yoghurt, fresh and also coconut. Add this to their house made granola, and you’ve got a great start. Moving onto the cold dishes, I was impressed to see a whole iberico jamon, cured meats and fish and these were brilliant.
The hot menu boasts sausages, an amazing beef brisket, tomatoes, mushrooms, potatoes and Indonesian specialties.
They make freshly baked pastries in house such as brioche and multi-grain breads, cinnamon scrolls and chocolate croissants. Gluten free and vegan selections are also available.
You can also order from the special made to order menu, including a crab omelette, huevos rancheros, chilaquiles, avocado on toast or any eggs to your liking.
The drinks were lovely and they have small juice hits like the ‘detox booster’, ‘trim and fit’ and ‘Kintamani’s tangerine’. For a thicker smoothie style, there’s a few more options for cleansing and resilience.
We were also recommended to do the floating breakfast where you are served your breakfast in a floating basket to enjoy in your infinity pool in the villa. This would be amazing for a very special occasion, coming at a 600 000 + price point per person.
A mix of South American and Japanese influences, you will find tacos, ceviche’s, sushi, sashimi, udon and more. There’s quite a large vegan offering and plenty of dishes for those on a trim and fit wellness program. We enjoyed a smaller meal here, a few plates of sushi and tacos but there’s plenty of substantial dishes like steaks and a couple of sides if you’re hungrier.
Staff are absolutely delightful and are incredibly hospitable and do their best to provide you with amazing service. The dining space is sophisticated and has a wonderful outlook of the hotel and the sweeping views of the ocean.
Salamat Makan, or Bon Appetit.