Porteno – for your South American protein fix

2 years ago we travelled to Argentina and it has been a culinary highlight for us, in particular their amazing proteins and thus Asado became a favourite of ours. This is where the meats are cooked on the Asado or Parilla grill (meat mounted on a rack, cooked over an open flame) by the Asador … Continue reading Porteno – for your South American protein fix