Gelatissimo’s NEW Around the World flavours!

New flavour alert! We popped into the Coogee store to sample some of Gelatissimo’s NEW Around the World flavours! A great variety and these new flavours remind us of past adventures!

The new flavours additions include:

HAWAIIAN TROPICAL COCONUT: gelato topped with a chunky pineapple ripple and salted macadamias. Made using fresh pineapple and coconut, sweet, refreshing and reminiscent of our favoured trip to Hawaii.

BELGIAN CHOC MARBLE SEASHELLS: white chocolate gelato with a choc hazelnut ripple through and topped with chocolate seashells. Belgium are certainly renowned for their chocolate and this reminds us why!

FILIPINO UBE CHEESECAKE: purple yam inspired gelato is made using the flavours of ube and topped with chunks of cheesecake, this flavour is so so good!

To celebrate their new flavours, they’ve also got a competition running, giving one lucky person the chance to WIN a Luxury Weekend Away for 2 at Château Élan in the Hunter Valley, NSW (valued $2,896)! See their website now to enter.

If you’re not experienced with Gelatissimo, know that they make their artisan gelato fresh in-store and it is created with quality ingredients that have no artificial colours or flavours! Try some old-school classics or some of their specials, but whichever it is, you’ll find so many you like that it’s hard to choose!In addition, there’s shakes, barista-crafted espresso, waffles, cakes and more.

Find a store near you and try for yourself!

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