If you’re looking for an Indian dining experience in Sydney with genuine hospitality, warmth, authenticity of flavour, as well as central convenience, Grace of India Restaurant in Milsons Point ticks all the boxes. Nestled right under the Sydney Harbour bridge and adjacent to the Milson’s Point train station, it’s an ideal stop whether you’re arriving … Continue reading Grace of India, Milson’s Point
I’m not sure about most of you, but I had grand plans to become the best cook during Covid, with all that time indoors and inspiration from fellow foodies. Unfortunately it didn’t pan out like that. Covid19 has made 2020 challenging and I’m thankful for all those hacks that can just make life that little … Continue reading Spice Tailor – dinner made easy!
We are passionate foodies, but I personally will never profess to be much of a chef. However, whilst in iso I’ve begun cooking a bit more than usual given that we’re needing to dine in. But using products from The Spice Tailor has really helped me to pick up my game! Their authentic and tasty … Continue reading Indian ‘night in’ with The Spice Tailor
Bang! That's a cool name for a restaurant - kind of appropriate for a Bangladeshi restaurant, just the first four letters of its national origin. Wonder if this way of naming a restaurant could apply to other types of cusine, I guess it could, but maybe not quite as good. Anyway, this place has been … Continue reading Bang! Bangladeshi Street Food
Spice Theory is a new Indian restaurant in Turramurra. The restaurant has contemporary Indian styling and the space has a fresh , clean and bright aesthetic. It has a sophisticated ambience to it and will appeal to the north shore diner. The owner Kalaish is a delightful host, and his 30 years experience certainly shows … Continue reading Where to get top Indian food on the North Shore
