New era @ Glass Brasserie

We have been to Glass Brasserie a number of times but were thrilled to return and experience an exclusive dinner to celebrate a new era of the restaurant.  Aptly named with its sky high glass walls and brasserie menu, it is elevated to a level of sophistication under the leadership of Head Chef Natalie Murphy. … Continue reading New era @ Glass Brasserie

Loam

Loam is a restaurant on the ground floor of the Ace hotel in Surry Hills, Sydney. They serve all day brekkie until 2:30, lunch and dinner. They deliver a menu that changes seasonally, and showcasing produce from independent farmers and fishermen. Fresh vegetable based dishes, cheeses, seafoods and meat proteins, the menu felt very fresh … Continue reading Loam