Kobe Wagyu is in the heart of the Sydney CBD, and can be found upstairs, entering from Goulburn street. Once upstairs you’ll find plenty of tables complete with a grill in the centre. Now, I might not be the best cook at home, but this is one of those places where I can sure shine … Continue reading Kobe Wagyu BBQ
Maker's Mark and its seal of quality are famous the world over. A family business specialising in Bourbon, a type of whiskey from the US and are proud of the artisan skills that go into making the product and the brand. Kurt is a huge whiskey (whisky) fan and with it being Kurt's drink of choice, … Continue reading Handcrafted using 4 ‘W’s’ @ Makers Mark
We are very fond of Japanese culture and cuisine, so much so, that Japan is the country we chose to visit for our honeymoon a few years ago. We jumped at the opportunity when invited by FCBA for a different kind of wine tasting at the newly opened Yayoi Teishoku restaurant. Yayoi Teishoku has just … Continue reading Yayoi Teishoku – perfect for a Japanese set meal
We were lucky enough to score an invite to FCBA’s 2 year anniversary at Taisho Japanese Restaurant in the East Village Zetland. What an exciting way to celebrate. If you don’t know FCBA, they are a wonderful community of Food Critics and Bloggers (and Instagrammers and general lovers of food) that have regular meet ups … Continue reading FCBA’s 2nd Birthday @Taisho Japanese BBQ
