The new menu at Ho Jiak pays homage to the truffle - evident in an Indomee appetiser where spicy stir fried instant noodles are served with a generous coating of buttermilk sauce topped with pungent rounds of fresh truffle. This dish alone is worth a visit to Ho Jiak this winter, but there is plenty … Continue reading New menu @ Ho Jiak, Haymarket
We had the opportunity to experience a new exotic high tea in Sydney's Haymarket. One of our favourite Malaysian restaurants Ho Jiak, is now offering an opportunity to savour some delectable sweet and savoury bites. The high tea experience is running between 2.30pm to 5pm daily, at $25 per person with free flow of coffee … Continue reading Ho Jiak – Now offering an exotic Malaysian high tea experience
Ho Jiak has long been in Strathfield but has now found a second home in the relatively new Haymarket location. Ho Jiak specialises in Nyonya (Chinese Malaysian Cuisine), which which we can only describe as flavour upon flavour and even more flavour! The food is inspired by the Chef's Grandmothers home cooked meals with exotic … Continue reading Ho Jiak is a top Malaysian Restaurant
