Drawing its name from a province in Japan, this Japanese Izakaya is set in a two story corner building in the heart of Surry Hills. With food by former Cho Cho San and Nobu chefs, you can understand why the food is so good. It’s a menu that’s designed to share, and you can do … Continue reading Ito @ Surry Hills
Located inside a beautiful cottage on the hill at the top end of Leura, the Bunker cafe and Bar is what we last remembered as a Belgian Beer Restaurant. It’s been a while between Blue Mountains trips for us since we are told the bunker has been around for 2 years. We are intrigued at … Continue reading The Bunker Cafe, Bar and Restaurant
Saint George is a contemporary dining spot offering bistro style cuisine with modern flavours and the menu changes seasonally to ensure they’re using the best of what Sydney has to offer. This relaxed space offers all day dining with brunch options by day and an evening menu too. We’ve attempted to visit by day but … Continue reading Saint George Dining
These days, Kurt and I don’t generally book somewhere to go on Valentines Day. We go out to dinner often anyway and we aren’t fans of the exorbitant prices that appear out of nowhere on the “day of love”, which in our opinion should be everyday. When I saw a competition running on the IG … Continue reading Social Society @ Zetland
We had been keen to visit this cafe for some time now, for the menu we had read about online sounded very appealing. We took the opportunity for a catch up with friends to visit Outfield as the cafe’s vision and approach aligns with our perspective in regards to the use of fresh and healthy … Continue reading Outfield cafe @ Ashfield
Salmon and Bear is a a casual eatery in Zetland, Sydney, across the road from the East Village shopping precinct. You can park in the shopping centre for 2 hours for free and head to the restaurant care free. It is a fish eatery which cooks the fish over charcoal in a Spanish Mimbrasa oven … Continue reading Salmon and Bear @ Zetland
Fire and Ice Manly is one of those restaurants where you could absolutely sit there all afternoon, and well into the evening for many reasons. The food is amazing The staff are delightful The view is incredible We went on an early evening one Saturday night are were greeted with quite possibly the nicest staff … Continue reading Fire and Ice – Manly’s new waterfront location
Casula Powerhouse Arts Centre is located in a repurposed power station in the heart of Liverpool and is a cultural facility to showcase a range of exhibitions, theatre, music, performance and events. We attended the opening of the new restaurant, introduced by Director of the Powerhouse Museum, Craig Donarski in late 2017, but returned for … Continue reading Bellbird dining at Casula Powerhouse Arts Centre
Gogyo is a new restaurant on Albion Street, occupying the premises that was once Salaryman. Similar décor to its previous home, it is reflective of some stylish and minimalistic interiors you will find in the classy restaurants in Japan. There’s smaller tables, higher bar tables or you can share a long communal dining table with … Continue reading Gogyo bring Black Ramen to Sydney
