Firepop is a company whose passion is cooking their foods over charcoal and bringing people together through food. They began selling their products over 14 years ago at markets and you can now find them around Sydney at pop-up stalls, but you can also purchase their products in meal kits to cook at home. Their … Continue reading Firepop! Delicious meats cooked over charcoal
We have been to Q Dining before and loved it, so we revelled in the opportunity to return, for the amazing, waterfront location and approachable menu with food of a high quality, ticks all our boxes. Q dining restaurant resides on the second floor of the Pullman Quay Grand Sydney Harbour, a level below Hacienda … Continue reading New Autumn menu @ Q Dining
Saint George is a contemporary dining spot offering bistro style cuisine with modern flavours and the menu changes seasonally to ensure they’re using the best of what Sydney has to offer. This relaxed space offers all day dining with brunch options by day and an evening menu too. We’ve attempted to visit by day but … Continue reading Saint George Dining
We have had Ester on our 'to visit' list for a while now. The birthday of our foodie friend @where_do_i_eat_pete gave us good reason to make a booking and head there to celebrate. In the back streets of Chippendale, this restaurant has made a name for itself, serving up high quality food with a chilled … Continue reading Our #1 restaurant for 2019 so far @ Ester
Located in Terrey Hills, Urban Tadka is what we would describe as fine dining Indian. If you’re from the Eastern Suburbs like us or anywhere on the southern side of the Harbour Bridge, you’ll almost need your passport and a VISA for the journey. If you love Indian food and curries, it is well worth … Continue reading It’s all about the spice @ Urban Tadka
Bang! That's a cool name for a restaurant - kind of appropriate for a Bangladeshi restaurant, just the first four letters of its national origin. Wonder if this way of naming a restaurant could apply to other types of cusine, I guess it could, but maybe not quite as good. Anyway, this place has been … Continue reading Bang! Bangladeshi Street Food
What an absolute pleasure to experience an event of Wayward Brewing Co teaming up with the Oaks Hotel in Neutral Bay for a four course meal matched with beers. With our foodie friend where_do_i_eat_pete, this was sure to be something right up our alley. This is a great venue in the Oaks, a comfortable space … Continue reading Wayward Brewing Co team up with The Oaks
We love a fine dining experience and we also love a meal that’s good value. You can get both of these at William Blue Dining. You can get a three course lunch or dinner for just $43. At prime location in the Rocks with A class service, you can’t beat that! Why is it so … Continue reading William Blue – fine dining through hospitality school
