It’s the Sauce’s first birthday, so we celebrated by cooking up a storm! In particular the mushroom sauce with steak, some extra mushies for good measure and a side of veggies! For those of you not in the know, founder of the product, Manu Feildel created a range of delicious sauces made with honest authentic … Continue reading The Sauce turns 1
We visited here in Jan 2018 for Sokyo’s marvellous breakfast buffet and ala carte dining. Due to Covid regulations, Soyko are now offering only ala carte dining. In 2018, the price was $22.50 for ala carte and $28 for the buffet, but in 2020 it has risen to $38. This current price is inclusive of … Continue reading Return to Sokyo for breakfast
Founder of the product, Manu Feildel has created a range of delicious sauces made with honest authentic French flavours which are reminiscent of his childhood memories of French meals created by his mother. Whilst we certainly aren’t all fancy chefs like he, Manu is inspiring us as home cooks with his new range of French … Continue reading The Sauce by Manu Feildel
We are not Vegans but do value the health benefits of a plant based diet. We also don’t mind trying anything. We’d heard plenty of good things about Paperbark restaurant in Waterloo and we were keen to check it out. We booked and went on our Anniversary, for it is the sort of restaurant you … Continue reading Native inspired Vegan degustation @ Paperbark
