Kobe Wagyu is in the heart of the Sydney CBD, and can be found upstairs, entering from Goulburn street. Once upstairs you’ll find plenty of tables complete with a grill in the centre. Now, I might not be the best cook at home, but this is one of those places where I can sure shine … Continue reading Kobe Wagyu BBQ
Arthur’s pizza is one of those staple Italian joints - your local where you can call up for that Friday night pizza when you can’t be bothered cooking (or on any night really) and you can always guarantee it’s tasty. They’ve been in the business for over 30 years. Beginning in the 1970’z, they offered … Continue reading Arthur’s Pizza – Maroubra
We were lucky enough to participate in one of Barilla’s masterclasses at their authentic Italian Cooking School in Annandale, Sydney. Here they offer hands-on classes at a cost $100 per person or demonstrations & master classes with experienced chefs at a cost of $65 per person. Pick which you’d prefer and see how easy it is to cook … Continue reading Barilla Pasta Cooking Class
Valentine’s Day is on February 14, but we all know it’s more important to share the love each and every day. Do you have plans for a romantic outing during this season of love? Why not visit The Ternary, In the Novotel Darling Harbour for their “month of love”, as they hold a $75 three … Continue reading Celebrate the ‘month of love’ @ The Ternary
As of the past couple of years, we have booked to go to a nice restaurant on New Year’s Eve, rather than face the multitudes of crowds in Sydney Harbour. We did a little research and found a dinner menu at an amazing price at Bodega 1094, in the Tramsheds facility in Glebe. Tramsheds is … Continue reading Bodega 1904 – NYE Dinner
Mordeo. It could be described as a hidden gem, being holed in between some city high rise work buildings off Philip St in the Sydney CBD. However their name is obviously out there and known in the city community, as it was pumping with crowds enjoying a few after work drinks and what looked like … Continue reading Mordeo – in the heart of the CBD
Their new menu officially launched on Thursday 30th August with a huge ‘End of Winter’ party to celebrate and showcase the exceptional range of authentic, international and local cuisine which has seen seafood delights, pastas and prime meats added to its offering. Key Sydney media and influencers descended on the venue for the evening, soaking … Continue reading Whitewater Restaurant – Cocktail Masterclass & Spring Preview
Song Kitchen is at it again. They have a great new menu and we revisited to try their new culinary delights. Easy to access, right in the city at the Surry Hills end and at the lobby of a hotel. The street frontage is a bar and head downstairs for the dining area. The staff … Continue reading Song Kitchen does it again
Musou Yakiniku, is a new Japanese BBQ restaurant located on Pitt Street. This restaurant occupies a large space scattered with fluorescent signs and touch screens for ordering, very reminiscent of restaurants in Japan. Japanese BBQ is one of our favourite ways to dine out. We love the ability to order as we wish off the … Continue reading Musou Yakiniku – new Japanese BBQ
Where to eat? Waterbar and Restaurant Located at the Marina Pier, this is a steakhouse selling different varieties and sizes of streaks. Its selling ribs and seafood, it is perfect if you're hungry! I went for a 200g steak with baked potato and salad. You have to pay an extra $3.00 for sauce. The meat … Continue reading Out and About @Cairns
