Two of our favourites; Gildas and Glendronach have teamed up to showcase a phenomenal whisky and food pairing. Held at a Gilda’s restaurant, (sister to the famed ‘Firedoor’ restaurant) an incredible Basque inspired Pitnxos Taverna, in Surry Hills. It is the perfect place for this pairing, which will be available until 14 December 2024. This … Continue reading Gildas’ Glendronach-inspired sherried whisky paired pintxos menu
We didn’t visit here just because the chef is named Lennox, rather because it was on our must visit list for a while now. We finally had a child free evening and we were lucky to secure a table as a walk in. Chef and owner Lennox Hastie of Firedoor has opened this second venue … Continue reading Gildas
The photos here aren’t as good as I hoped because I was out too busy enjoying myself with friends to take too much photographing time and also too keen to devour the food. But a review is not just about pictures, these words are important too! I loved my visit to the new Spanish Tapas … Continue reading Bar Louise @ Enmore
What an awesome city. It is picturesque, there are plenty of good sites to see, food is amazing and to top it off, it’s not expensive. We found it safe to walk around here, people are very friendly, but make sure you know some Spanish! It’s a big city so you can’t walk everywhere, so … Continue reading Where to go in Buenos Aires
In Sydney, only about half a dozen places come to mind when opting for Latin American. When you think about it, that’s not a lot considering the region we’re talking about includes about 20 or so countries speaking Spanish, French and Portuguese. So when Parramatta Leagues Club seizes the opportunity to set the standard out west, … Continue reading Where to go for Latin food out west!
We first visited their flagship bar/restaurant - Tapavino which quickly became one of our favourite restaurants. Not long after, they opened another standout - Balcon, which we also greatly loved. Now they have done it again, with their newest addition, called Born, situated in Barangaroo. This restaurant group has a simple recipe for running and … Continue reading They have done it again @Born by Tapavino
