Orgran have launched two new ‘better for you’ offerings; Pasta roma! and Spliits. We tried the Spliits, an all-new plant-based crispbread that feature the ability to split in half easily. The Splits are made with the goodness of vegetables, such as beetroot, black bean, sweet potato, pumpkin or tomato, as well as Australian rice and … Continue reading Spliits ‘better for you’ crisp bread
I’d visited the fabulous Kirribili Cafe, Celsius Coffee Co. before and love the idea of a cafe being right on the water. The owners opened a second venture on Mosman Bay Wharf called Monstera. The small little cafe is located right at the ferry dock, with a capacity of approximately 20 people with a few … Continue reading Monstera @ Mosman Bay Wharf
We love venturing to new places for a meal and always count our blessings when it turns out to be an outstanding experience. This is exactly the case with our visit to the Italian restaurant, Via Alta in the village shopping precinct in Willoughby. With their Italian wait staff and authentic dishes, the restaurant makes … Continue reading Amazing Italian food @ Via Alta, Willoughby
In the back streets of Banksmeadow you'll find Filante Woodfired Pizzeria. Located beside Deni International Foods who supply restaurants with goods such as olive and truffle oil, pasta, sauces, pickled vegetables, meats and cheeses. Since Deni International Foods is not operating due to restaurant closures due to COVID19, Filante commenced selling to the public through … Continue reading Pizza in Banksmeadow – Filante Woodfired Pizzeria
