The Pullman in Mascot is a new 5 star hotel very close to Kingsford Smith Airport with a great restaurant.
As you enter, it opens to a huge lobby, there are lounges, computers and space to wait for the bus or other friends to arrive. There’s also a large bar, restaurant and café. Décor is stylish, contemporary with a sophisticated feel.

The restaurant, Möbius bar and grill is not just a hotel restaurant but a signature restaurant you could go to for a wonderful evening dinner for a special occasion. As you enter, there are small tables to sit and have a drink, I had a sparkling moscato on arrival as well as the local signature oysters which they shuck just before serving, topped with a shao zing mignonette, very fresh. There is also a fully stocked bar.

The restaurant space is quite large with an open kitchen, you can sit and watch the chefs cook. The have a seasonal menu prepared by executive chef Daniel simpson devoted the spring menu features fresh seafood cooked with great flavours. 

To start select from the grazing menu of marinated olives, artisan bread from Sonoma with Pepe Saya butter and some nicely marinated and lemon scented octopus as well as some flywheel sliced charcuterie, salami and pickles.

Next is a beautifully arranged salt roasted heirloom vegetables (beetroot, carrot and turnip) with quinoa, goats curd and hazelnut dressing. Followed by my favourite dish; the kingfish ceviche, beautifully flavoured with bottarga roe and tigers milk. The full blood wagyu carpaccio with quails egg, black and white garlic was also very nice.

The mains were cooked to perfection, the mulloway from palmers island beautifully arranged with XO clams
atop sautéed Asian Greens.

The desserts were a spectacle; A torched pandan meringue with citrus curd, raspberries and a persian fairy floss! I absolutely loved this one. The other option was the passion fruit semifredo. This came with a gorgeous fruit salad arrangement of lychees, strawberry, rose as well as a turkish delight.

Möbius the Pullman Sydney’s signature restaurant, put hotel dining back on your hit list. With an added bonus, you always have the option of booking a room. The Rooms are large comfortable and bright. The linen is crisp and white. Styled with classic tiles and wood in the kitchen. Rooms have small bars, gowns, slippers, wi-fi access and 48 cm square inch TV’s. Why not make a night of it.

http://www.accorhotels.com/gb/hotel-9522-pullman-sydney-airport/index.shtml