Masterchef alum, Reece Hignell, unveiled the first in a series of artisan luxury desserts as part of the new Deluxe Range available nationally at Gelatissimo. Known for his unorthodox flavor combinations on Masterchef, he integrates locally sourced ingredients into the classic gelatos. The Gelatissimo story began in 2002 in Sydney winning the hearts of many … Continue reading Where to cool down with Gelato this summer? Gelatissimo! For their Deluxe Range!