Masterchef alum, Reece Hignell, unveiled the first in a series of artisan luxury desserts as part of the new Deluxe Range available nationally at Gelatissimo. Known for his unorthodox flavor combinations on Masterchef, he integrates locally sourced ingredients into the classic gelatos.
The Gelatissimo story began in 2002 in Sydney winning the hearts of many with its traditional Calabrian family recipes. Gelato is made fresh daily in store with no artifical flavours or colour offering punters dozens of choices.
As Summer approaches, three new flavours have been released featuring extra chunky goodness in every bite.
Introducing the new range:
Golden Macadamia Blondie: Creamy macadamia gelato swirled with rich caramel & topped with golden blondie chunks.
Choc Dipped Strawberries: Strawberries & cream gelato with chunks of real strawberries, mixed with milk & white chocolate.
Wicked Double Choc Brownie: Fully loaded with double choc brownie chunks & swirls of chocolate.
Find your nearest Gelatissimo store here:
This is only the beginning, more flavours are set to roll out over the Summer – stay tuned!