Yia Mas Greek taverna is a huge authentic Greek restaurant in St Peters. On our visit, the restaurant is absolutely packed.
We shared a phenomenal banquet of a fresh Greek salad along with breads and dips; tzatziki, garlic and tarama.
The entrees were delicious, a beautiful haloumi and lightly fried calamari. In addition, the Prawn Saganaki was lovely – pan fried with tomato, garlic, shallots and a feta cheese sauce.
For the mains we shared a cheesy moussaka and a mixed meat platter.
The meats are amazing. Cooked over hot coals, you get a great range of pork souvlakia and kondosouvli meat, as well as lamb/pork/chicken and even quails and cutlets served on a bed of chips. This is a protein lovers dream, for the meat is absolutely melt in your mouth and the quantity huge.
You always must order a Greek dessert. Whilst Baklava is one of our faves, on this instance we try the Galaktobouriko (served with ice-cream) Layers of pastry filled with custard and lightly syrup. We also had the Bougatsa (served with ice-cream) – FiIo pastry filled with custard and dusted with icing sugar and cinnamon. A great way to end the meal!
We recommend this restaurant as a great group catch up venues in you can get great platters to share.
Yiamas
1/1-5 Princes Hwy, St Peters NSW 2044
Hours
Tuesday – Sunday Dinner:
5.30 pm – 9 pm
Sunday Lunch:
12pm – 2 pm
