On the Main street of Kiama is a cafe-deli called Otis, opened by Emily Herbert, past head chef at Ottolenghi Belgravia.
The small store has a few tables, a fridge with drinks and house made dips, as well as a counter full of amazing middle eastern inspired salads, wraps, and sweet treats.
Products are on sale to go as well, including olives, harissa, spiced nuts and more. They also do a good coffee, by Ona.
Hours
Wed to Monday: 8am-4pm
106 Terralong Street,
Kiama NSW
