The South Coast attracts plenty of people for the relaxed environment, fresh air and great food. A trip south also means a visit by travellers to the Bodalla Dairy Shed and Factory for their old-fashioned milk, Aussie bush-inspired cheeses and ice cream. They’ve recently brought their famous and award winning ice cream to Woollahra, Sydney, bringing a taste of the country to the big smoke.
Their ice cream is award winning, this year at the Sydney Royal Easter Show and Dairy Industry of Australia competitions, Bodalla were awarded prestigious medals, demonstrating how highly regarded their products are.
- Gold for Bodalla Dairy non-homogensied milk (which they use to make their ice cream)
- Gold for Kakadu Plum and Rum ice cream
- Silver for Go Wild Ice Cream
- Silver for Berry Cheesecake Ice Cream
You can try this for yourself at Woollahra with their quaint little dairy spot on Queen Street. A cute fit out, reminiscent of the South Coast store through its photographs inside and decor.
Staff are friendly, welcoming you in store and taking your order quickly, ice cream in a come or cup and a wafer included if you please. There’s heaps of flavours to choose from, many highlighting Australian bush flavours as well as sorbets. The ice cream is creamy and the flavours certainly shine through strongly.
See some of the options below:
“Go Wild” – Queensland Lemon Myrtle, Bodalla Yoghurt and Local Ironbark Honey
Kakadu plum and rum
“Let’s go camping” – Gumleaf Smoked Ice Cream with Butterscotch and a Macadamia Praline
“Let’s go diving” – Local Narooma Kelp and Green Tea
Coffee and Coastal Wattleseed
Mixed berry sorbet
Desert lime sorbet
Hot chocolate – Dark Chocolate with Tasmanian Pepperberry
Wild Berry Cheesecake – Lilly Pilly and Muntrie Berries
“Let’s go surfing” – fresh mango with toasted coconut pieces
Make a visit to try one of their sweet treats and you’ll certainly feel like a kid in a candy store with so many choices!
Bodalla Dairy Shed
148 Queen Street
Sydney NSW 2025
Sat-Sun: 12pm – 8pm