The home of PASTEL DE NATA - Portuguese egg custard tarts, originally from Portugal and originally made at Pasteis de Belem 🇵🇹 These are the best desserts we’ve had and we were luckily enough to have these from the OG in Belem itself. Made fresh on the day by hand and straight out of the … Continue reading The home of Pastel de Nata
Cedric Grolet, a French pastry chef, is known for creating desserts that have a likeness to the fruit from which they’re made. He’s also opened a patisserie operating in the Berkeley Hotel, London with artfully crafted pastries. The plain croissants were by far the best we’ve ever eaten, buttery, slightly crispy exterior and the most … Continue reading Cedric Grolet @ The Berkeley
The fact that our 3 year old Lennox still remembers the name of the Palácio Estoril Portugal in full is probably suggestive of the impact this place had on him, and also us. Located Estoril, on the Lisbon coastline just a 15 minute train ride or $8 Uber fare from picturesque Cascais, and 30 min … Continue reading PALÁCIO ESTORIL in Portugal
