When we booked luxury resort Intercontinental Bali, it wasn’t the first choice but because we were doing it last minute and not a lot was left in Jimbaran. We also were strongly focused on somewhere with a good kids club and this has one. I’m not complaining, because who wouldn’t want to stay at the … Continue reading Intercontinental Jimbaran
The Renaissance Uluwatu Resort & Spa was our first hotel stay of our Bali trip, and our favourite. Sitting on top of the Uluwatu peak, amongst nature and a short car ride to the coast, this place is the epitome of luxury and relaxation. They also have a connected beach resort called Roosterfish, less than … Continue reading Renaissance Resort and Spa, Uluwatu
Frozen Custard, originating in Coney Island, in 1991 has found its way to Sydney, and I can’t believe we’ve never tried it before. It’s basically like an ice cream yet creamier. Made with lots of egg yolk, this is known as Frozen Custard. Each day there’s three flavours (out of the 75 they have) and … Continue reading Lickits Frozen Custard
20 Chapel is an intimate neighbourhood restaurant in a quiet industrial street in Marrickville, previous home to the cafe Stix. Same owner remains, but in partnership. The space fits around 64 diners and also has a chef’s table in the kitchen which seats 12. On our night to dine, a family looked to be having … Continue reading 20 Chapel
