Bellbird restauraunt at Casula Powerhouse has got to be the best value dining in Sydney. This initative is the result of the talented chef duo; Federico Rekowski and Shephen Pham, with Liverpool Council providing them with creative freedom to show off their skills.
Bellbird dining also has their own vegetable patch on site which enables them to adhere to their sustaiable and farm to table philosophy. This garden means they can source the freshest of ingredients. The fact it is grown onsite means costs can be kept low, making it accessible.
Casula Powerhouse and Bellbird Restaurant are in a decomissioned powerstation, converted into a museum and dining space. It is in a nice setting by the Georges River. It’s easy to get to, Casula train station is right on its doorstep. The powerhouse iself has a gallery and rotating exhibitions, and free entry makes for a great day out.
The dining space is modern and a little rustic with comfy leather chairs and vases of flowers on each table. There’s an enclosed balcony space with heating to keep you warm. There’s an outdoor pizza oven soon to be used, so keep your eyes peeled for that.
The food on offer is Modern Australian and is influenced by cultural diversity. The technique on display is of a high level, as are the beautiful plating skills of the chefs. It is contemporary food with a fine dining feel.
Bellbird are now serving a brilliant Brekky menu (until 11:30) and have plenty of vegetarian options too. Their breakfast offerings include an array of delicious flavour combinations and you are sure to find something to your liking. The current breakfast menu consists of the below options and it does change seasonally to ensure the freshest ingredients are utilised.
There are some classics done very well including the Bacon and egg brioche with tomato relish and the Baileys and brown sugar French toast with caramelised figs and double cream (vegetarian), sure to be a popular choice. We went for the sourdough, streaky bacon (normally comes with proscuitto but we asked for bacon) corn and spinach as an accessible brunch choice. We’re sure diners will like this too.
There are two great salmon dishes on the menu and the pickled fennel imparts a unique elegant sweetness to the dishes.
A new menu item – proscuitto and figs with blue cheese was a masterpiece of art – like a woodlands display on show. We thought this was creamy, super tasty and it had the freshest of ingedients.
Other options include:
– Smoked salmon, poached eggs and toasted rye (without Salmon can make it vegetarian) served with pickled fennel, zucchini
– Lightly smoked Atlantic salmon with scrambled eggs and pickled fennel croissant
– Sautéed corn, tomatoes, confit garlic, prosciutto, poached eggs and rye
– Streaky bacon, confit field mushrooms, spinach, eggs and rye
If you sleep in and arrive a little later, the brunch/lunch options are superb including; burgers, vegetarian options, and a bunch of well curated and beautifully prepared menu items. The Cured SA Swordfish with charred Baby Onions, Crispy shallots and Japanese Mayo is a lighter, healthy option, with beautiful plating and we thoroughly enjoyed this.
A popular choice amongst diners is the Gnocchi, figs and prosciutto which we had on a previous visit. Ticks all of the boxes with house made Gnocchi and delicious ingredients, an enticing dish that will ensure food envy, but you will not want to share. This time, we had one of the new options, the falafels with smokey eggplant, labneh and tabouleh, served with crispy flatbread.
Another quality dish is the pan fried free range chicken breast, served atop sweet potato puree, field mushrooms and jus.
The desserts were spot on and we really enjoyed the Chocolate Brownie with Dulce De Leche, Peanut Powder & Cream, a soft and gooey brownie that we devoured in seconds.
The absolute winner on the day was the Mandarin & Almond Cake, Lime Curd, Lemon Myrtle Powder & Pistachios. A moist and fluffy cake with a superb flavour combination. You cannot beat this, especially with a small $10 price tag.
You can also enjoy a boozy beverage if it tickles your fancy. With craft beer, cocktails made from Australian artisan distiller Archy Rose, there is also a selection of wine on offer. Otherwise order a coffee your way, T2 tea of even hot chocolate made with callebaut chocolate.
We’d like to sincerely thank the wonderful chefs at Bellbird dining, who not only produce amazing food, but make it priority to come and speak with customers. We appreciate the hospitality shown. We also thank Original Spin for the invitation to dine.
phone – 02 8711 7123
address – 1 Powerhouse Road, Casula NSW 2170