Only a short 2 min walk from Hurstville station is Thai Thae. A causal thai eatery with a huge kitchen and fully stocked bar. Not your run of the mill thai restaurant, the menu boasts authentic thai with Bangkok street dishes, showcasing a huge menu of with interesting entree additions and also some chefs recommendations … Continue reading Thai Thae – Hurstville
Located in Terrey Hills, Urban Tadka is what we would describe as fine dining Indian. If you’re from the Eastern Suburbs like us or anywhere on the southern side of the Harbour Bridge, you’ll almost need your passport and a VISA for the journey. If you love Indian food and curries, it is well worth … Continue reading It’s all about the spice @ Urban Tadka
The best things come in threes. Like it’s namesake, The Ternary, derived from the latin word, “ternarius” - constitutes three elements; bar, wok and grill with three dishes on this Winter Warmers menu. Located in the Novotel, Darling Harbour, the soft hues of flamingo pink reel you in as you ascend into the space, the … Continue reading Where to experience world class harbour dining this Winter
Their concept is simple: bringing the traditional Malaysian Coffee shops into the 21st Century. Their continual expansion to become the household name of ‘authentic Malaysian cuisine’ replicated for the eighth time at its new home in Castle Hill, opening just a month ago, with owner, Grace at the helm. Typical dishes from the hawker … Continue reading Celebrating the rich symphony of Malaysian Flavour @ PappaRich, Castle Hill
After much success at their Kensington Street restaurant in Chippendale, Mekong restaurant have opened a new restaurant in the North Sydney suburb of Castlecrag. Bistro Mekong with its relaxed atmosphere and alfresco dining space helping make the updated Quadrangle Arcade in Castlecrag a foodie destination. Bistro Mekong is already very popular with the locals, this … Continue reading Bistro Mekong offers a culinary journey through Indochina
Ho Jiak has long been in Strathfield but has now found a second home in the relatively new Haymarket location. Ho Jiak specialises in Nyonya (Chinese Malaysian Cuisine), which which we can only describe as flavour upon flavour and even more flavour! The food is inspired by the Chef's Grandmothers home cooked meals with exotic … Continue reading Ho Jiak is a top Malaysian Restaurant
Spiced by Billu's is in the trendy dining precinct at Barangaroo, just by the ferry terminal, so it has a lovely view of the water. It would also be a great place for a long lunch on a weekend. We were here for a Sunday evening dinner, the seating is alfresco (yet covered) under dimmed … Continue reading Indian cusine from Harris Park to Barangaroo @Spiced by Billu’s
Masala Theory is a new modern Indian restaurant on Crown Street in Surry Hills. With a funky modern fit out to match, the interior is bright and vibrant with plently of colour. With a touch of Bollywood and some flourescent light. The restaurant puts forward a modern twist on classic Indian flavours. Vegetarian options are … Continue reading Modern Indian @Masala Theory
Back to Glebe a suburb full of choice when it comes to dining out. We were fortunate to visit a gem of an Indian restaurant called Bombay Street Kitchen. A family run business having once called Nelsons Bay home, now thankfully running a new operation in Sydney. Bombay Street Kitchen has alfresco dining as well … Continue reading Flavour-Bang on @Bombay Street Kitchen
