Only a short 2 min walk from Hurstville station is Thai Thae. A causal thai eatery with a huge kitchen and fully stocked bar.
Not your run of the mill thai restaurant, the menu boasts authentic thai with Bangkok street dishes, showcasing a huge menu of with interesting entree additions and also some chefs recommendations for the mains. If you’re coming with a group, they also have a few different banquets.
The head chef Nikon trained under the winner of Iron Chef Thailand, Chumpon Jangprai, so he certainly knows his flavour combinations.
For the entree we had curry puffs, as well as one of their signature dishes, one of our favourites was the duck larb, a lovely combo or shredded roast duck tossed with Larb served on Chinese cabbage. It had a nice flavour kick to it.
We also really liked the Roast Duck Curry and whole steamed barramundi with lime, chilli and ginger.
We ordered a few extra things including a green curry and satay stir fry! Both were generous serves.
Drinks wise, they do serve alcoholic drinks as well as a great range of mocktails and juices. We loved the lychee mocktail and virgin mojito.
We finished off with a rice pudding topped with strawberries.
The staff here were kept busy with lots of customers and were friendly in all interactions.
1/33 Macmahon st, Hurstville 2220
(02) 8971 0797