Luc-San, aptly named, for Luc Mangan has open a Japanese / French style izakya in Potts Point. It’s unlikely you’d find it if you weren’t looking for it, for it is down a side lane up behind the old coke sign. The expansive 90 seat restaurant has a huge bar, bar height seating, banquette seating … Continue reading Luc San
Michelin starred Chef Bee Satongong from the acclaimed Paste Bangkok, has another of her amazing Thai restaurants in Mittagong in the NSW Southern Highlands. We randomly visited the restaurant when on a golf trip. Craving Thai, we looked up google and the review and pictures looked good and we walked in a secured a table. … Continue reading Paste @ Mittagong
We went to Botswana Butchery to celebrate Kurt’s Birthday with friends as we’d been super keen to try it since it opened here in Australia. Botswana Butchery comes to us from New Zealand and it’s an upscale meat restaurant with plenty of indulgent sides, and an extensive wine menu. It is a beautifully designed tiered … Continue reading Botswana Butchery
If you’re looking for a feast, here’s the place! East Phoenix is a Chinese restaurant in East Village in Zetland serving up Yum Cha and amazing Chinese food ala carte. The restaurant is spacious so you could take a big group, or even dine in one of their private rooms. We start with Prawn and … Continue reading East Phoenix Restaurant
France is known for great food, and we’ve become obsessed recently with crepes! The French eat many crêpes; sweet for dessert and savoury (called galettes) at breakfast, lunch or dinner! Enjoy with a coffee, juice or wine and you’re set for a delicious meal. We visited the Four Frogs Creperie in Randwick (though there’s some … Continue reading French sweet crepes and galettes @ Four Frogs Creperie
When you think of heading to a Thai restaurant these days, often a curry puff, spring roll or green curry comes to mind in a cheap and cheerful local store. But when we headed to Riverside Thai in Pyrmont, we were pleasantly surprised to see a more upscale Thai restaurant with a super interesting menu … Continue reading Signature Thai @ Riverside Thai, Pyrmont
Only a short 2 min walk from Hurstville station is Thai Thae. A causal thai eatery with a huge kitchen and fully stocked bar. Not your run of the mill thai restaurant, the menu boasts authentic thai with Bangkok street dishes, showcasing a huge menu of with interesting entree additions and also some chefs recommendations … Continue reading Thai Thae – Hurstville
Peking Duck always draws crowds to a Chinese restaurant and Holy Duck! have taken it to the next level, with their whole duck feasts that will serve the masses at a reasonable price. Not only this, you can order an array of Chinese meals, primarily duck based but plenty of other quality dishes too. This … Continue reading Holy Duck! Regional dinner series
We were lucky enough to participate in one of Barilla’s masterclasses at their authentic Italian Cooking School in Annandale, Sydney. Here they offer hands-on classes at a cost $100 per person or demonstrations & master classes with experienced chefs at a cost of $65 per person. Pick which you’d prefer and see how easy it is to cook … Continue reading Barilla Pasta Cooking Class
We went to the Agrarian Kitchen after visiting Mona (Museum of Old and New art). From one quirky establishment to another, Agrarian Kitchen has set up in an ex mental asylum and this time we were committed. The fit out was impressive, keeping many of the original ornate features and sprucing them up. The dining … Continue reading Agrarian Kitchen – Tasmania
