The Observatory Bar @ The Langham, Sydney

The swanky new bar, located in the heart of Millers Point, on the lower level of the Langham Sydney has opened up as a lounge bar, serving up some amazing cocktails with clever flavour combinations. Themed with a basis on nature and Australian ingredients, the Observatory Bar is not your run of the mill cocktail bar.

This bar is not just for hotel guests, rather a sophisticated space to come as a bar destination for those looking for some quality drinks.

The setting is intimate and the decor is inspired, with a classy bar vibe featuring astronomy themed furniture. The space has velvet chairs, ottomans and plush lounges. Floor to ceiling bookshelves with art and stocked bar trolleys, they’ve done a great job keeping to the theme.

We enjoyed a few special cocktails prepared by skilled Melbourne bartender, Jimmy Burchett, who took over the bar for the evening, with his charismatic and hip personality, serving up some incredible cocktails along with the bar’s signature serves.

Jimmy made his cocktails, whilst narrating the story behind each one, which was thoroughly appreciated.

We tried the BAYSIDE – an oceanic twist to the Southside, this drink features Cedar Fox Dry Gin, sea vegetables, river mint, Strangelove Hot Ginger Beer topped with a vanilla and cucumber foam.

The NOT ON TAP is a dairy free and bourbon shake featuring Bulleit 10 Year old American Whiskey, IPA reduction, Chartreuse Yellow. almond Milk, peanut butter and ripened banana. Sort of like an alcoholic shake!

IN THE MOMENT was a beautiful cocktail to sit and sip on with the Cedar Fox dry gin, dry sake, Imbruglio, lemon oil and spritzed. We loved the kick to this.

If cocktails aren’t your thing, there’s an exclusive and varied wine and rare spirit list to choose from.

The food menu has an emphasis on sharing, perfect to order a few to accompany your drink. These treats are delectable and we very much enjoyed their take on a Saganaki cheese on a crudo, flavoured with slipsmith gin, honey and thyme. We also had the mini wagyu tacos and caviar topped sour cream, shallot and chive donuts.

We enjoyed our visit to the Observatory Bar in the Langham and would like to thank all staff for the hospitality provided. Thank you also to 3 degrees marketing for extending the invitation.

Observatory Bar

The Langham Sydney

89-113 Kent Street, Sydney, NSW 2000, Australia

T 61 (2) 9256 2222

E tlsyd.info@langhamhotels.com

The Alexandra Hotel – Leura

Fancy a getaway only 1.5 hours away from the Sydney CBD in the picturesque town of Leura? Look no further as we have the tips for you!

It’s hard to visit Leura without spending a small fortune, as there’s a number of extremely expensive lodgings and restaurants in the town and surrounds. However, we will point you to somewhere that is extremely good value for money at high quality.

The Alexandra hotel, established 1903 is the only licensed hotel in Leura and a short stroll from the mall. It is an old quaint boutique building with ornate trims and stained glass windows.

The hotel is sectioned off into a number of areas, with a sports bar and lounge bar (with floor to ceiling bookshelf). There’s also plenty of space for a party or function.

There is also plenty of outdoor space to enjoy.

The hotel is right beside Leura train station, but the noise isn’t obvious at all. The hotel aptly has has a railway theme to it, with the outdoor bar in the beer garden called “platform 3”, and a Leura Rail sign featuring in the dining room.

We also stayed in the hotel. It was a comfortable heritage room with vintage furniture, double bed and modern bathroom. The rooms have old world charm with some modern convenience including the addition of a/c and tv. The room opens onto a balcony with a nice outlook of the hotel’s backyard beer garden and out to the valley below.

The hotel is a great spot to dine, whether it be lunch or dinner, pull up a stump at either of the two beer gardens for a causal vibe or for proper sit down meal book a table in the dining room, named “Redfern Bistro”.

There’s something for everyone, casual food including burgers and pizzas, with the pizzas made in the wood fired oven in a traditional manner by Marco Marano.

The summer menu, prepared by chef Anna Borna features modern Australian gastro pub food, beautifully cooked and presented.

We were seated in the dining room and ordered a glass of bubbles.

Their Garlic bread made on a house baked baguette and is topped with melted garlic and parsley butter an ideal start to the meal.

This came out with the confit mushrooms dish, a tasty vegetarian opttion. Pan fried portobello and button mushrooms cooked in olive oil with rosemary and lemon with feta, almond and coriander dukkah (gf).

Other entrees on offer include oysters, pate, calamari and baked haloumi.

For the mains, the Pan roasted duck breast instantly piqued our interest. The meat was cooked to perfection, skin nicely seasoned, served with duck fat potatoes and rustic heirloom carrots. It’s accompanying home made Peking duck citrus sauce was brilliant and kept us searching the plate for more of it.

From specials board, we couldn’t go past the pan fried and seared ocean trout. This was a splendid fish dish, the skin salted, nicely rendered and crisp. The flesh was perfect; a lovely pink orange hue, flakey and melt in the mouth followed by the beautiful flavour of the fish. The sauce was a delicious combination of smoked paprika dill and grapefruit veloute, served with roasted potatoes, charred leeks, broad beans, peas and cherry tomatoes. Perfect Bistro fare and one of the better fish dishes that come to mind, highly recommended.

Whilst we were extremely satisfied at this point, we had to go with the dessert option on the specials menu, the banana spilt. Here it is the classic dessert that has been pimped up with two bananas, deep fried in a Moreish crisp salty batter. This has been placed atop a butterscotch sauce and served with vanilla bean ice cream. So tasty, it was irresistible .

It is worth driving up to the Blue Mountains for the charm of this beautiful old pub alone and the scenery in the area is an added bonus.

The Alexandra Hotel is well located a short stroll from the boutique town of Leura and a short drive to the tourist sights in the area. Book a room and make for a short getaway.

We would like to thank the Alexandra hotel and staff for their hospitality and Spooning Australia for the invitation to dine.

https://www.alexandrahotel.com.au

Alexandra Hotel Menu, Reviews, Photos, Location and Info - Zomato

Agrarian Kitchen – Tasmania

We went to the Agrarian Kitchen after visiting Mona (Museum of Old and New art). From one quirky establishment to another, Agrarian Kitchen has set up in an ex mental asylum and this time we were committed. The fit out was impressive, keeping many of the original ornate features and sprucing them up.

The dining room had plenty of natural light and a good playlist contributing to a great dining atmosphere.

Once seated, it didn’t even register what this building previously housed. The service here was impressive from the start, with many of the waitstaff greeting us on the way in and showing genuine enjoyment for the restaurant.

They weren’t without error, but dealt with the situation well. An incorrect dessert, which cannot entirely be attributed to the waitstaff, as there was two puddings on the menu. This worked out in our favour as we were rewarded with an extra dessert F.O.C.

With an emphasis on fresh, seasonal and local ingredients, with staff foraging the restaurant garden for ingredients. Each dish was presented nicely with an emphasis on sharing. The flavours and textures of each dish were very notable.

There were plenty of potatoes on offer around town, the Agrarian utilising this ingredient for their potato scallops/cakes, which had a nice crisp batter, and each scallop had a slice of locally sourced potato which they served with a tasty house made tomato sauce.

The pear, prosciutto and stracchiatella was beautifully presented, and a nice cool dish for summer. This dish had a great combination of flavours the sweetness of the fruit, saltiness of the prosciutto and creamy texture of the stracchiatella.

The farmer’s cheese dumpling was a singular pastel yellow in colour, with a souffle like texture with zucchini, olive and parmesan adding a good hit of flavour.

The pick of the bunch was the half wood smoked duck to share. The duck itself was tasty enough on its own, the skin so crisp, so good there was none to spare. It was served with a range of condiments to enhance the flavours, including mustard pickled cherries, which happened to be in season and the sweet damson plum sauce, both combined very well with the duck. The was also served sides including the deliciously crunchy roast russet burbank potatoes and an aussie favourite beetroots with shallots in red wine vinegar.

After this, we decided to share desserts and the salted honey ice cream and fennel pollen was a simple sophisticated dessert which went perfectly with the Belgrove Rye; a locally distilled craft spirit.

A great brunch or lunch venue not to be missed, the restaurant is bright, the service great and the food enticing.

The Agrarian Kitchen and Eatery Menu, Reviews, Photos, Location and Info - Zomato

Arnott’s Sundaes now at Event Cinema Gold Class

Out goes the choc top for us as we now yearn for more Arnott’s biscuits sundaes at our next movie date. 

We had the pleasure of attending a screening of ‘What men want’ at Event Cinemas Bondi Junction in their Gold Class cinema to celebrate Event Cinema turning Arnott’s Biscuits into ice cream sundaes! And it’s not just what men want, everyone wants these sundaes.

The iconic biscuit brand, that has been in operation over 150 years now features as one of the key ingredients in a new range of sundaes available to purchase for those heading to Gold Class cinemas.

Arnott’s teamed up with the cinema, working with each other to identify most popular ice creams and biscuits to develop a range of biscuit themed sundaes.

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Featuring the ever popular Tim Tam, Mint Slice, Monte Carlo and Caramel Crowns, you can purchase a mouthwatering sundae for $25 and have it delivered to your reclining couch before, or during the film. This sundae is served in a glass almost bigger than ourselves. The glass is filled with three scoops of creamy ice cream carefully placed, topped with the Arnotts biscuits, in house made hot fudge sauce topping, whipped cream and waters or dried fruit (depending on the option selected). The favours and textures certainly work well together and the sundae has brought back a feeling of nostalgia where you can share your ice cream sundae over a movie and it has brought our favourite biscuit classics to the fore. 

Whilst they may not be good for your waistline, they are certainly good for your tastebuds and level of happiness upon consumption. You’ll love the richness, decadence and texture of the sundae and we’re sure that this will satisfy that sweet craving.

With four indulgent flavours to choose from: 

•Classic Tim Tam: scoops of creamy vanilla bean and chocolate obsession ice cream, warm chocolate fudge, waffles, malt crispy bits, Tim Tam biscuits, whipped cream and a cherry on top;

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•Minty Mint Slice: scoops of choc mint and chocolate obsession ice cream, warm chocolate fudge, Mint Slice biscuits, chocolate malt crumble, choc coated wafer crumble bits and whipped cream;

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•The Full Monte Carlo: scoops of creamy vanilla bean and berry ice cream, Monte Carlo biscuits, raspberry crumble, strawberry coulis, vanilla malt crumb, fresh strawberries and whipped cream;

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•Salted Caramel Crowns: scoops of rock salted caramel ice cream, salted caramel popcorn, malt crumble, Caramel Crown biscuits, warm caramel fudge, whipped cream, honeycomb, classic wafers.

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Arnott’s Sundaes are available now at all Event and BCC Gold Class Cinemas across Australia.

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Whilst you’re there, you’re also able to order popcorn, food and drink and candy. The food and drinks are delivered to your chair and Gold Class makes for a luxury cinema visit. 

Thank you to original spin for the invitation to attend, to Event Cinema for hosting and Arnott’s for the collaboration.

Rosenbaum and Fuller @ Bondi Beach

This cafe is in a busy area in Bondi off Hall street where there’s heaps of cafes to try. Rosenbaum and fuller has only been open a few months and trying to pave their way in a busy industry. We visited after finding this via Instagram and liked the idea of its vision with an ethical and sustainable supply and use of fresh organic ingredients.

It is a cafe by day and restaurant by lunch and dinner, they often have live music in the evenings with some dinner specials.

We like the set up of the space, it is nice decor, ambience and the kitsch features, like the hanging bouquets and alcohol bottles. The pottery cups are also a nice touch.

The service was excellent, the waitress was very helpful and personable and dealt well with our many questions.

We really enjoyed our meal, although only 2 of the party ordered since the menu online differed to what is actually on the menu when you arrive (and some of us decided what we wanted before we arrived and they didn’t have it). In addition, the printed menu is a bit vague, ie “avocado on toast or mushrooms on toast”. In reality, the food is far more creative, interesting and enticing than the menu suggests. So we recommend taking a punt and giving something a go because it is better than it sounds.

We had the gnocchi with mushrooms, kale, potato and a poached egg which was super delicious.

The roasted granola was lovely and came with a huge serving of coconut yoghurt and berry compote. Quite a good choice for vegan diners.

The coffee is good – they use edition roasters. There’s tea and other drinks and well as some brunch cocktails and alcohol at lunch and dinner time.

We like the cafe and hope to see them do well.

13 O’Brien St, Bondi Beach NSW 2026

rosenbaumandfuller.com

Rosenbaum & Fuller Menu, Reviews, Photos, Location and Info - Zomato

Jally’s Cafe @ Camden

We love that the cafe has a bit of history to it. In its previous days it was a garage owned by a chemist in the 1970’s. The cafe is opposite what once was a theatre, you’ll see reflections of Camden’s historic past on photographs on the wall. This is brilliant, considering Camden is one of Australia’s oldest towns.

This was turned into a cafe in early 2017 and it looks like a rustic garage with indoor and outdoor seating (made of light wood) and there’s also a backyard garden area.

Its vision is to serve wholesome food and great coffee. Open early, you can pop in for your morning coffee rush. They have plenty of varieties of milk if you have certain health requirements.

Food wise, the kitchen is open 7am – 3pm.

Whether it be smashed avo, bacon and egg rolls, pancakes or a brekkie bowl, we’re sure you’ll find something up your alley. It’s predominately a healthy menu. They’re pretty popular for their range of Acai bowls too.

We went for the brekkie bowl with quinoa , kale, mushrooms, roast pumpkin, avocado and 2 Holbrook eggs with almond dukkah . They were kind enough to replace the avo with feta for me, and add chicken. A super healthy dish and it was quite big, so I took a bit home.

We also had a gluten free dish – the zucchini, lemon and feta fritters, served with roast pumpkin and tomato, beetroot hummus, rocket and poached Holbrook egg. We both thought the pumpkin on both dishes was super flavoursome.

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Plenty of options are vegan, vegetarian, gluten free, dairy free, refined sugar free etc, so you will definitely find something for you.

There’s a heap of health based bars and sweets in the front counter, as well as pre made salads for those on the run.

Jallys also have a whole foods store in Whitemans arcade. It’s stumps me why it’s not next to the shop, but it’s worth a look. Selling grains, nuts and environmentally caring products, we purchased a few things. They give a card for a free coffee which is a bonus.

Jally’s Cafe

10 Larkin Pl, Camden NSW 2570, Australia

https://www.jallys.com.au

Jally's Menu, Reviews, Photos, Location and Info - Zomato

XS Espresso @ Prestons

The new XS Espresso store is in a large space in a shopping complex featuring a new Woolworths off the Camden Valley Way.

It is styled similarly to the other stores and an open coffee window for people ordering take aways.

The young girl front of house was lovely and took us to a table. It it was extremely busy and buzzing with diners so took a while to get our order taken and served. However the manager was extremely helpful and generous. On our visit, it was only a few weeks old so they’re understandably busy and learning the ropes.

The menu is pretty much the same as the other stores, known for their freak shakes, over the top sweet dishes like pancakes and waffles, and a number of burgers. Don’t come here if you’re worried about your waistline. It is certainly a place to indulge.

We shared three dishes between us: The New York, New York – normally 250 g sirloin, but they had run out so we got the lamb – with roasted chat potatoes, asparagus, tomato and sweet potatoes with chimichurri. A super big serving and all components were very tasty.

I’m always keen for a healthy dish and there was only a handful of this category, so we ordered one of them. The “Happy Bowl” was bright and colourful and filled with nourishing goodies like quinoa, mashed sweet potato, kale, beetroot hummus, boiled egg, tomatoes, cucumber, avocado and radish. We added some chicken to it for the protein and polished this meal off quickly between us.

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The other members of my party wanted a sweet option, and so opted for the absolutely beautiful ricotta hotcake. Extremely light and fluffy, it’s one of the better ones we’ve had. Topped with summer fruits and vanilla cream – we’d thoroughly recommend this.

They have Campos coffee, which we enjoyed, as well as smoothies and shakes. We tried the lovely banana smoothie and it was presented so nicely too.

You can’t visit XS Espresso without a freakshake. We opted for the XS Surprise / a Nutella and crunchie base, topped with fairy floss and a waffle cone, complete with a kinder surprise and covered with honeycomb and hundreds and thousands. Your family will go crazy for this! (And afterwards 😉

When you’re keen to indulge, pay XS Espresso a visit – it’s in a convenient location and very spacious. Enjoy!

XS Espresso

Shop 5/1975 Camden Valley Way, Prestons NSW 2170, Australia

XS Espresso Menu, Reviews, Photos, Location and Info - Zomato

Where cafe meets craft

The Press Shop is locates inside a Bespoke letterpress shop in the stunning town of Bowral in the Southern Highlands.

 

Locally owned, they source and prepare quality food and focus on using small farmers, producers and local supplies in order to best highlight what the Southern Highlands region has to offer. With fruits and vegetables from Moonacres farm, Piccolo Farm, Highlands organics, Brillig Farm, Living Earth Farm to name a few. There’s truffles from Robertson truffles, olive oil from white chapel grove, mushrooms from Li-Sun, meats from maugers and Robertson village butchery, eggs from Taulca Park, honey from the Honey Collector, this café really shows respect to their local area.

Head chef Nathan West has put together a delightful menu using these fine ingredients, and the meals tasted so fresh and were absolutely beautifully presented on the plate.

Lunch is served from 12 – 3pm. As we were in a group, we were able to sample a few of the menu items. We would describe this as simple food, done in a very elegant way, showcasing the skills and vision of an inspired chef.

The Waffles were served at a nice lunch size, not overbearing like many cafés these days. Topped with a refreshing coconut sorbet, peaches, mint and a white chocolate crumble. This dish is vegan and dairy free.

The local greens frittata was laid beautifully on the plate atop a goats curd and decorated with herbs and lovely thin slices of potato crisp.

 

 

The potato gnocchi was incredible. Served with new season tomatoes, roast onion puree, vino cotto and herbs, this dish is perfect for everyone, including vegetarian and vegan diners.

 

Something more filling and very approachable is the Taluca Pork free range Cuban Sandwich with pickles. Fresh bread, great meat and served cut in half with cheese and a side of cucumber and herbs.

 

There’s also a roasted carrot dish, zucchini salad, beef brisket sandwich, eggs benedict and even a kiddies menu. I’m presuming this menu would change seasonally.

Drinks wise, the coffee was great too. Speciality coffee, using beans from Cultivar, who source these from Ethiopia, Rwanda, and Costa Rica. You can have a regular milk based coffee, filter coffee, or a flavoured one like turmeric, matcha, velvet (beetroot) or a hot choc. Organic teas, wild-grown herbal teas, house made iced tea, kobmucha and milkshakes are also on the menu.

 

 

At the back of the café is a beautiful letter press shop selling handcrafted papers, cards and other lovely gifts. You can also see the letterpress machines and can understand the work that goes into making products of this quality in the old fashioned way. It’s lovely to see them preserving this century old art form.

 

Come for a few meals, coffee and leave with a satisfied belly and a few handicraft purchases.

 

The Press Shop

www.thepressshop.com.au/

391-397 Bong Bong Stret Bowral, The Southern Highlands, 2576 NSW

678 Korean BBQ Sydney

We love a good BBQ – whether it be in our own backyard with a sausage & a few prawns or at a restaurant, we’ll be there. So, of course we were keen to visit 678 Korean BBQ in the Sydney CBD for a feed.

Attending with a group of foodie pals, we were able to try a range of dishes amongst us, beginning with the ban Chan (appetisers).

The meat cuts arrived ready for us to cook to our liking. There’s oyster blade, beef rib, beef tongue, brisket to name a few.

The wait staff brought out a bucket of hot coals to cook the meat on the grill. We tried a number of beef cuts, and also some pork.

Although it doesn’t require to be on BBQ, the beef tartare was a great dish too, served with an egg yolk and a Korean marinade. We also were served a number of the usual Korean favourites kimchi, omelettes, rice and noodles.

The new menu item, the seafood pancake was also a winner for our dining party.

Other substantials including Bibimbab a Korean classic rice dish served in a heavy stone bowl topped with egg yolk, meat, nori and mixed vegetables. Be sure to get to the end and you will be suprised with the crispy rice at the bottom of the bowl.

678 is great for socialising in a group or an individual booking to enjoy a tasty Korean meal. Another positive, you know the chef will be awesome because it’s you.

Thanks to Danny from Qtix(online restaurant booking system) for the invitation to dine and for the great company during the meal.

We loved the Korean BBQ experience at 678 and thank them for the great food and hospitality.

Level 1, 396 Pitt corner Goulburn Street, Sydney NSW 2000

02 9281 8997

http://678sydney.com.au/sydney-cbd/

678 Korean BBQ Menu, Reviews, Photos, Location and Info - Zomato

International Eats – Best of 2018

This year, we were fortunate enough to have a few months off travelling the world. Whilst we primarily tried to do this on budget, we feel that travel is also about the whole experience, tasting local cuisine and restaurants. Thus we budgeted and kept some money aside for some top dining memories. We’ve arranged our highlights below in their respective countries.

Peru

Lima

The top of our dining experiences to date (ever) comes from none other than Centrale Restaurant, one of the top 10 restaurants in the world. It is a Gastronomy standout in South America, offering a 12 or 17 course dining experience. This place amazingly reflects Peru’s altitudes and microclimates on a plate. The entire menu was creative and flawless.

Astrid y Gaston made the list for the World’s Top 50 restaurants. Offering a tasting menu and ala carte menu, we chose the latter. We loved all the dishes, in particular, the chocolate dessert ball. A thin tempered chocolate ball, which, when cracked reveals a dessert full of beer ice cream, caramel and more surprises. You must pay this place a visit if in Peru.

Ollantaytambo

The highlight of our visit to Ollantaytambo was our visit to El Albergue and experiencing the Pacahamanca lunch. This was a farm to table experience, learning from the ground up, cooking the meats underground under heated rocks, producing a simple yet exquisite meal. Served with potatoes, salad and breads and we ate in the surrounds of the Andean snow covered mountains, it was fabulous all round.

Argentina

Buenos Aires

Argentina is known for a few things: futball, wine, steak and Dulce De Leche. We certainly experienced these things in spades.

La Cabrera is a steakhouse with a range of amazing meats at superb quality. Massive servings at inexpensive prices kept us going back for more. Accompanied by plenty of sides and red wine, it was easily one of our favourite places in Argentina.

Don Julio is another winner on the steak front. An upmarket steakhouse with the best steak we had in South America, maybe ever. The beef ribs were a tasty option, but the rib eye was out of this world. We could eat here everyday.

You absolutely have to visit the cafe Pani for their phenomenal dulce de leche desserts. The dulce de Leche cheesecake with Oreos is an absolute winner.

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USA

New York

New York probably has some of the best restaurants and cafes going around. However, since we were only there for 2 nights, it’s a bit hard to see much at all. Milk bar is always a must visit for their birthday cake ice cream, but their alcoholic shakes (found at the Brooklyn store) are superb, in particular the “Russian” – cereal milk ice cream and vodka.

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Dominique Ansel is also high on our list. A patisserie where people line our the doors all morning for their Cronuts, we preferred their frozen s’mores on a stick and chocolate chip cookie shot with milk.

You also can’t visit NYC without getting a Reuben sandwich on rye at Katz deli – loaded and filled to the brim. You’ll struggle to eat it size wise, but you will because it’s so damn tasty.

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Ecuador

Galápagos Islands

Whilst you might not visit the Galápagos Islands for food, but being on the water, good food, in particular, the seafood is in abundance. On San Cristóbal, the Kioskito puerto lobo is a great local joint set up in a small hut and here you can try some tasty seafood including lobster. The langosta (lobster) is well priced between $15 and $20, for a whole lobster, depending on the flavours and toppings of the dish. The Langosta del marisco, which is lobster served in its shell with a seafood sauce containg fish, octopus and prawns is delicious.

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Chile

Santiago

99 Restaurante – “I got 99 problems but this restaurant ain’t one”, especially if you’re dining here for lunch. Their three course lunch, which will set you back roughly AUD $25 is extraordinarily good value. The lunch menu consists of 6 items, you have the 6 item tasting menu or a half serve. We had the three dishes; a potato and yam foam, served with an egg yolk and crisps as well as the beef tongue and cheese sandwich/slider. For the main, we both opted for the papada de Cerdo y lentejas. This was essentially Jamon and lentils. The desserts were a standout including the peanut butter brownie nicely presented with a chocolate mouse and a sorbet and the Bavaroise frambuesa y marscapjone.

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Hong Kong

Michelin star restaurants are all over Hong Kong, and many of them are at next to nothing prices. Try Yat Lok for their famous roasted duck, Tsim Tai Chi for their wonton noodle soup and Lee Kum Kee for snake soup with duck liver sausage and rice.

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A Michelin star was also awarded to I love you dessert bar for their incredible Soufflé pancake. One of the most incredible pancakes we’ve ever had.

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Whilst our Hong Kong experience was mostly on the inexpensive side, we also tried the other end of the spectrum. Whilst Mizunara the library has cocktails that will set you back over $50 a glass and almost every whiskey under the sun at similar prices, it’s definitely worth a visit. Winner of the World Championship Cocktail competition at the all world Open Cup of 2015, this cocktail was super impressive and thus making our best of list.

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