From Thursday to Sunday, Rocker in Bondi hosts an amazing bottomless brunch.
Gather together a group (minimum 2 people) for a 2 hour period and enjoy some delicious food, cocktails and wines in a relaxed and friendly atmosphere. Rocker is located in North Bondi and the restaurant is easy to find, occupying a corner location, a bright space with its timber dining room, blue table tops, greenery and open windows for a nice breeze. Some long tables also provide the perfect space for a larger celebration.
The menu is fabulous with a great range of food to share. You will receive an abundance of food and you’ll certainly leave very full. For $85, we think it is very reasonable for the quality and quantity of food, let alone the inclusion of 2 hours of alcohol.
We start with Mount Zero olives & extra virgin olive oil with Iggys sourdough – our favourite bakery in the area. It is served with a delicious house made roast onion butter.
The local burrata came with an assortment of tomatoes, including ox heart and heirloom & flavoured with some basil, which was lovely. Classic flavours, fresh and nicely seasoned.
The Bannockburn roast chicken was – huge serving of delectable, the chicken succulent and juicy, roasted to perfection, well seasoned with an assortment of herbs, this hearty meal also served with truffled parsnip puree, greens & jus. Probably some of the best chicken we’ve eaten!
The chicken was accompanied with an assortment of sides. The first, a very on trend and versatile vegetable at the moment, pumpkin. The Rocker version of roast pumpkin was served with almond cream, fennel, apple & herb salad, very tasty and such a generous portion, it could be considered more than a side.
The Rocker potatoes. Where do we even begin? These amazing potatoes, seasoned with black pepper & parmesan, OMG, don’t think we have come across crispier potatoes with a nice golden brown crust. We were pleasantly surprised with the soft moist centre too. The potatoes were super amazing and even though we were full, we could not leave them alone or unfinished.
There was also a fresh Spring green salad, with shaved peach & toasted almonds to accompany this.
The dessert was very sweet with a light texture and somehow we managed to fit it in. The dessert was a Summer pavlova with berries, creme fraiche, lemon curd, we particularly liked the dehydrated orange which provided good flavour and a crunch to this beautiful dish.
Your bottomless brunch comes with 2 hour alcohol service including Mimosas, sparkling, red, white & rose.
The venue was even accomodating for non alcoholic drinks including some champagne and cocktails made with Seedlip. These were so on point that they tasted like the real thing!
Arrival spritz +$10 (each)
Frozen margarita +$10 (each)
Bottomless beer +$10 (2 hours)
Bottomless margarita +$45 (2 hours)
Espresso martini to finish +$10 (each)
As to be expected, the Bottomless Brunch is super popular, so don’t forget to boom ahead.
5/39-53 Campbell Parade
North Bondi NSW 2026
Monday & Tuesday 3pm to late (bar & snacks only)
Wednesday 3pm (all you can eat mussels)
Thursday & Friday 12pm to late
Saturday & Sunday 11am to late